Duck, Downpours & a Dose of Mounjaro

flidfit Eating Out, Eating Out, Maintenance, Mounjaro, Vegeterian

This week has been fairly calm, with a few social activities thrown in, which is always nice and breaks the week up a little.

On Wednesday, my sister was here to work for me and, as part of her plan, we were going to do one of our community litter picks, which I organise (date, invitation sent, provide all the gear and collection bags).

When we were due to leave at 10.45 am, it was pouring with rain. As I hadn’t had an email from anyone confirming they were going to be there, I decided the coffee machine looked considerably more appealing and made myself a coffee instead.

Then there was a knock at the door.

It was a neighbour asking whether the litter pick was on. I explained my decision, and he told me he’d just come from the meeting place and that no one else was waiting there. That seemed to confirm I’d made the right call, so I went back to enjoying my coffee.

Then my phone rang.

It was somebody at our meeting place asking where I was and telling me that there were three other people waiting there with her!

Oops!

I polished off my coffee rather swiftly, and we rushed up the road. By then the rain had blown over, and it turned into a really nice event, with about five of us collecting litter and then seven or eight of us having coffee together in one of the cafés at the shopping parade afterwards.

I always really enjoy these events. It’s lovely to have the opportunity to meet neighbours, have a chat and find out a little bit more about them.

On Thursday evening, I’d organised a social gathering for my fellow trustees at the organisation I’m a trustee for. You’re probably beginning to spot a pattern here – I’m the organiser! 😂

We went back to the Rising Sun, a venue we’d used for a meeting in January, and enjoyed a really lovely meal. There were just six of us this time, which gave us another chance to chat and get to know one another a little better.

The food was really nice – and you know that, coming from me, it must have been above par! 😂 I chose pan-fried duck breast with a citrus sauce, dauphinoise potatoes, green beans and carrots, and it was delicious.

I even managed to swerve the dessert menu, opting instead for a floater coffee, which went down very well. I did, however, have a bottle of 4% fruit cider with my meal. It’s all about balance!

I wheeled into town in my wheelchair but, now that the evenings are beginning to draw in, Mike very kindly came and collected me afterwards.

I’m feeling rather bereft now because both of my sisters have disappeared off on their holidays. My younger sister (the one who helps me at home) has gone off to China for three weeks. That feels like an eternity!

My middle sister, meanwhile, is in Cornwall for two weeks, climbing with her husband -something they both really enjoy and do on a regular basis. She had knee replacement surgery in June, so this trip is a real test of endurance and whether she’s still got what it takes to climb up cliff faces;

Rather her than me!

Judging by the photographs she’s been sending, though, she’s doing all right.

Saturday brought yet another social occasion: our local neighbourhood summer picnic, held just across the road from where I live, on the university grounds.

Everyone takes along food to share, and we spend the afternoon having a natter and catching up with neighbours. Then, as tradition dictates, we have our annual game of rounders – odds versus evens.  I made some really simple cheese and tomato pinwheels, using shop-bought ready-rolled puff pastry, tomato pesto, herbs, grated Mozzarella, Cheddar, and Parmesan.

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I did manage to limit myself to a single bite of homemade carrot cake (my absolute favourite!).

Each year, as the neighbours get older, this gets funnier.  Most are in their 70s and 80s – but we do have a few younger newcomers, which is just as well.

This year, some of our more elderly players were allowed to use a runner – otherwise known as their grandchildren. 😂 The neighbour has an attempt at hitting the ball (often they miss!) and then their grandchild sprints off around the posts on their behalf.

I have absolutely no idea what the final score was, but that really doesn’t matter. It’s always great fun.

We’ve enjoyed some lovely sunshine this weekend, and I’ve been making the most of it, as I believe the weather is about to turn a little colder.

Something else has also been keeping me rather busy over the past 48 hours. Somebody reading this post will know exactly what I’m referring to here, but I’m planning to keep that a secret for now…  All will be revealed in due course… 😉

Okay, on to Mounjaro and my progress update.

I took my third 7.5 mg injection of Mounjaro on Friday and, finally, I appear to be experiencing some appetite suppression and a reduction in food noise.  Hurrah!

Its effects are still not as strong as they were when I was taking this dose originally, but we’re well on the way to getting there.

In the meantime, here’s my weight report…

Weight this week: 55.60kg (8st 10.6lbs)
Weight last week: 55.85kg (8st 11.2lbs)

Weekly loss/gain: -0.25kg (-½lb)
100% – 6 months 26 days in weight maintenance range (54 – 57kg or 8st 7lb – 8st 13lbs)

Mounjaro Maintenance: Am I Looking at It All Wrong?

flidfit Eating Out, Eating Out, Emotional well being, Maintenance, Mounjaro, Weightloss Medication

The week started off looking rather frantic, with visitors planned for three days running. However, for completely different reasons, the first two visits were postponed. And I have to admit, I was actually quite pleased!

Don’t get me wrong, I love having visitors and catching up with people, but three days in a row – all of which involved feeding several people – was beginning to feel like quite a lot of work. We were still living in piles of boxes whilst the utility room was being refurbished and – as always, these things seem to coincide with all the other regular, time-critical jobs that need doing. I had staff payroll to sort out ready for the end of the month, a submission to put together and circulate (more about that in a future post), and a draft agenda to prepare for a meeting at the beginning of September.

Once I’d got all those deadlines out of the way and two lots of visitors had cancelled, everything suddenly felt considerably calmer.

We did have friends here for lunch on Wednesday, but by then I had a fridge packed full of food I’d bought and prepared for all the visitors who hadn’t actually arrived, so at least feeding them wasn’t a problem!

The friend who came with her husband is someone I’ve known since primary school.  Her husband is a local man, so he and Mike had a fine old time reminiscing about bands, live music and various venues around town. It’s lovely when people discover they share that sort of history.

On Thursday, when Sam came for her regular visit to help me, we had the exciting task of putting everything back into the newly refurbished utility room. The decorating had been completed the day before, so these really were the final touches.

And actually, it was exciting!

There is something enormously satisfying about going through cupboards and getting rid of all those ancient bits and pieces that you know perfectly well you’re never going to use again. Does anybody even use shoe polish these days?

We consolidated all the cleaning products, disposed of things that were well and truly past their useful lives, sorted a box for a charity pick-up and reorganised everything into the cupboards. I’m really pleased with the finished result. All the disruption was definitely worth it, and the room is now much more practical, with a little more storage than we had before. There’s nothing quite like opening a cupboard and seeing everything neatly arranged inside. How long it will remain like that is another matter entirely!

Tuesday evening was our community get-together, which I’d organised for a couple of the local groups I’m involved with. There isn’t really much organising involved – it’s largely a case of advertising it and hoping that people actually turn up!

Last year’s gathering was very successful, with probably around 12 people dropping in during the evening. This year there were eight of us, although three were newcomers, which was lovely.

One first-time was clearly expecting something rather more grand and organised and arrived at the venue asking where our reserved table was. There wasn’t one! I’ve never bothered reserving a table because there’s usually plenty of seating, particularly when the weather is good enough for us to sit outside. I think I’d done too good a job on the invitation design!

I think she enjoyed herself nonetheless, and actually having a smaller group worked rather well because we could all sit around one table and hear what everyone else was saying.

The food was decidedly mediocre, but I did have a couple of pints of “Blackguard Nitro Stout” from a local brewery.  It was very nice indeed. Two pints later and I was ever so slightly tiddly! I drink alcohol so rarely these days that I clearly have absolutely no tolerance for it anymore.

This is the Bank Holiday weekend, and rather wonderfully, we have very little planned. That suits me perfectly. Even things like sorting out the utility room take quite a lot of energy – both physical and mental.

I must be getting old!

And so, on to Mounjaro.

There is still absolutely no noticeable change in terms of appetite suppression or a reduction in food noise.

I found myself giving myself a bit of a talking-to this morning because, in some ways, I keep thinking that the drug isn’t working.

But then I realised that perhaps I’m looking at it from the wrong perspective.

After a lifetime of needing to lose weight, I’ve become accustomed to judging success by whether the scales are going down. Week after week, for years, that was the objective.

But I’m not actually trying to lose weight anymore.

I’m supposed to be maintaining it.

And I’ve been successfully doing that for well over six months.

When I stopped and thought about it properly this morning, I realised just how extraordinary that is for me. Particularly when you don’t weigh very much in the first place and therefore don’t have a huge amount of wiggle room.

Since reaching my goal weight in January, my weight has remained within a range of around seven pounds – approximately 3.5kg.

For more than six months.

That is a huge achievement and, more importantly, something I have never managed before.

So perhaps the question shouldn’t simply be, “Is Mounjaro suppressing my appetite?”

Perhaps it should be, “Is Mounjaro helping me maintain my weight?”

And the answer to that is much harder to know.

I’m certainly still doing my part. I continue to log everything I eat, moderate my intake, try to reduce snacking between meals and weigh myself regularly.

But perhaps most importantly, I’m also trying to be kind to myself.

I’m an almost 64-year-old woman who can’t move very much, who is very short and who has spent more than 50 years of her life being overweight.

For the first time, I’m no longer carrying that weight.

And it feels good.

I took my second 7.5mg injection of Mounjaro on Friday 28th August, and for now I’m simply going to plod along and see how the land lies.

Maybe maintenance isn’t supposed to feel dramatic. Maybe the absence of anything happening on the scales is actually the whole point.

That’s something I’m still learning to get my head around.

Are you maintaining your weight on Mounjaro? How are you finding it? And what has the experience been like emotionally, as well as physically?

I’d genuinely love to hear how other people are getting on, because I’m sure we’re all very different – not just in the way our bodies respond, but in how we adjust mentally to the idea of no longer constantly trying to lose weight.

And perhaps also to the possibility that this little injection may, in one form or another, be part of our lives for a very long time.

This week’s weigh-in…

Weight this week: 55.85kg (8st 11.2lbs)
Weight last week: 56.55kg (8st 12.6lbs)

Weekly loss/gain: -0.7kg (-1.5lb)
100% – 6 months 19 days in weight maintenance range (54 – 57kg or 8st 7lb – 8st 13lbs)

 

A Hotel Mix-Up, Matilda and Mounjaro

flidfit Disability, Eating Out, Eating Out, Maintenance, Mounjaro, Technology, Travel, Travel & Holidays, Weightloss Medication

My week began with a jolt. I’ve spent hours recently helping a wheelchair-using friend who is visiting London from Australia in October. She’ll be spending 12 nights in the capital and asked me to help her find a good accessible hotel in a convenient location from which to explore London.

My go-to hotel chain is Premier Inn, so I duly booked her a 12-night stay at the Premier Inn in Waterloo. This wasn’t quite as straightforward as the usual online booking process because any stay of more than nine nights has to be booked directly over the telephone.

I particularly wanted to put her into this hotel because I’ve stayed there myself, so I know it well. On that occasion I was staying with three or four other wheelchair-using friends, so I felt completely reassured that it would be perfect for her.

I sorted all of that weeks ago.

Then, this week, I realised I’d booked her into the wrong hotel!

Apparently, there are two Premier Inns in the Waterloo area, probably only about half a mile apart. The one I thought I’d booked was the one close to the river, with really easy access across the Thames into central London. The one I had actually booked was somewhere else entirely.

One particular detail should have alerted me when I made the booking. A warning said wheelchair access to some parts of the hotel involved a platform lift.

If you don’t know what one of these is, it’s one of those contraptions that often folds down alongside a flight of steps, usually at the entrance to a building. The wheelchair user rolls onto the platform and it then slowly glides up or down the steps.

I absolutely hate them!

Created using Chat GPT. I’d probably be laughing nervously rather than grimacing like that!! Haa haa!

For one thing, you generally have to find a member of staff to operate the thing, which is all very well if you have someone with you who can disappear inside and find somebody. More importantly, I always find using them slightly anxiety-inducing, however smooth and uneventful the short journey might be.

And there is always the very real concern that if the lift breaks down, there is no Plan B. If the steps are the only other way into the building, a wheelchair user simply can’t get in.

So, having felt rather smug about finding my friend a great deal at the perfect hotel, a flurry of frantic emails and a phone call or two followed as I tried to unravel everything.

Thankfully, it all ended well. There was still availability at the correct hotel and I managed to get the original booking changed.

Phew!

I don’t think most people have any idea how complicated something as seemingly simple as booking a hotel can become when you’re a wheelchair user. It isn’t enough to find somewhere in the right location at the right price. You need to know whether you can actually get through the front door, whether there are steps, whether the lifts are big enough, whether the accessible bedroom really is accessible and whether the bathroom will work for your particular needs. There are so many additional things to think about.

Anyway, onwards and upwards!

Mike and I have now booked ourselves into the same hotel for two nights during our friends’ stay so that we can spend some time with them. We’ve also booked tickets to see the stage version of Matilda, which we’re really looking forward to.

We’re also planning a trip to Greenwich together. It’s somewhere I’ve never visited before, although I’ve heard it’s beautiful, and my friend’s partner particularly wants to visit the Greenwich Meridian and stand on the famous line dividing east from west. It should make for a really enjoyable day out and it will be lovely to explore somewhere completely new together.

After that rather frantic start to the week, everything else has felt positively sedate!

The utility room refurbishment is now almost complete and I’ve managed to get most of the contents of the cupboards back into their rightful places. It’s amazing how much stuff you can cram into a utility room until somebody empties all the cupboards and deposits it around the rest of the house!

Everything should be completely finished next week, with just a lick of paint and some silicone sealant left to apply. I’m really pleased with how it has all turned out and, after living with the old utility room for so many years, it feels lovely to have everything looking fresh and new.

Another highlight of my week was taking Mum and her care team out for lunch. I arranged it partly to give everyone the chance to get together socially and get to know one another a little better, but also to say thank you for all the support they’ve provided during Mum’s radiotherapy treatment.

It turned out to be a really lovely occasion.

We went to the Butt Inn at Aldermaston and the food was way above average – really tasty and, even better, not ridiculously expensive. Everyone seemed to enjoy having the chance to chat away from the usual caring environment and get to know each other a little better.  My choice was a very tasty and perfectly cooked trout fillet.

Mum thoroughly enjoyed herself too. She kept telling everyone how grateful she was for all the support they’d given her, which was lovely to hear. All in all, the lunch was a huge success, and I was really pleased that I’d organised it.

On Saturday, we took part in a community litter pick along our road, as well as cutting back the basal shoots growing around the lime trees that line the avenue. It’s always a lovely way to catch up with familiar neighbours and, this time, we also had the opportunity to meet a couple of new ones.

Basal roots are those leafy shoots protruding from the base of the tree.

Once we’d finished, a group of us were invited back to a neighbour’s garden, where we sat together in the shade enjoying a well-earned cup of coffee. It was such a simple thing, but really rather lovely – neighbours chatting, getting to know one another and enjoying a bit of time together after doing something positive for the area.

The litter pick also coincided with the installation of our exhibition in the windows of a vacant local shop unit. I popped around to see how things were progressing and to offer my support – although I certainly wasn’t about to start climbing any ladders!

The shop has been empty for around six years and, as you can see from the before-and-after photographs, I think the exhibition has made an enormous difference to its appearance. Instead of a rather sad-looking empty shopfront, there is now something colourful and interesting for people to stop and look at as they pass.

If I had to talk about the things that contribute to my own sense of wellbeing and good mental health, being involved with my local community would definitely be right up there. Working alongside other people to make improvements, particularly when you can actually stand back afterwards and immediately see what you’ve achieved together, is enormously satisfying.

We have something that feels remarkably close to a village community here, but with all the advantages of living on the outskirts of a very large town. People know one another, stop for a chat, look out for each other and are prepared to muck in when something needs doing. I think that sense of belonging and connection is incredibly valuable – and Saturday was a lovely reminder of just how fortunate we are to have it.

Finally, there’s been another development in my GLP-1 maintenance journey.

My new medication has arrived – and it’s Mounjaro!

After my experiment with Wegovy, I’ve decided to return to Mounjaro. My new 7.5mg pen arrived this week. I took my first 7.5mg injection on Friday.  Now just waiting to see what happens.

What I’m hoping for, more than anything, is the return of that support that made maintaining my weight feel so much easier – particularly some relief from the food noise and persistent hunger that have gradually crept back in.

It feels slightly strange to be so excited about an injection, but I know what a difference Mounjaro made for me previously. I’m not looking for dramatic weight loss. This time, it’s about finding the right level of support to make maintenance manageable and sustainable.

So now we wait.

Hopefully, by the time I sit down to write next week’s blog, I’ll have some positive news to report.

Fingers crossed!

This week’s weigh-in…

Weight this week: 56.55kg (8st 12.6lbs)
Weight last week: 55.75kg (8st 11lbs)

Weekly loss/gain: +0.7kg (+1.5lb)
100% – 6 months 12 days in weight maintenance range (54 – 57kg or 8st 7lb – 8st 13lbs)

Builders, Birthdays and a Bit of Hadestown

flidfit Disability, Eating Out, Eating Out, Maintenance, Salads, Sweet Treats, Travel, Uncategorized, Wegovy, Weightloss Medication

This week has been quiet, but full of activity. How does that work, you might ask?

Well, we’re having our utility room refurbished.

It was originally fitted out 21 years ago, at a time when I was still recovering from a serious road traffic accident and was pretty immobile (non-weightbearing). We completely reconfigured the downstairs to make it more accessible for me, including adding a downstairs bathroom and toilet. The kitchen/diner was moved to the opposite side of the house, and the space where the kitchen had originally been was divided up to create a wet room and utility room.

At the time, I really wasn’t in a position to take much interest in the work being done, so I left a lot of the decisions to the builders. They were a family-run company – two fathers and their sons – and seemed to spend a considerable amount of their time arguing with one another! I mostly kept out of their way and got on with my injury recovery.

The result was that some of the finishing touches were, let’s just say, not ideal!

For example, the worktop in the utility room was installed about 6cm higher than the washing machine and tumble dryer underneath it. That might be completely inconsequential if I were very tall.

But I’m not.

I’m 4ft 8in, with short arms, so that extra 6cm makes an enormous difference when I’m trying to reach into the sink!

New wall units in place

The cupboards had also gradually started falling apart. I don’t think they were particularly expensive ones in the first place and, after 21 years, they’d certainly done their time. So, the moment had finally come to replace everything.

I decided to try to keep the refurbishment as simple as possible. I’m keeping the original sink, the safety flooring is staying – not least because it covers a manhole – and the basic layout remains largely unchanged. We’re really just replacing all the units and, most importantly, bringing the worktop down to a height that actually works for me.

Of course, “just replacing the units” turns out to be more complicated than it sounds! There’s been lots of hole-cutting for pipes and electrical sockets; the electricity has been on and off at regular intervals and, at one point, so was the water.

It has also meant getting up and organised early every morning, ready for the builder arriving at 8am.

The work is progressing really well, although there’s still a little way to go.

I was due to have a friend visiting on Monday, but she called off. As it turned out, that was probably just as well. There was no room for her to park in the driveway, and it was a particularly noisy day, with the demolition of the old cupboards taking place.

I also managed to get rid of my old cooker hood, which I mentioned in an earlier post, along with a dehumidifier that had been sitting in the utility room but was never actually used. Both have been recycled and gone off to new homes.

Even the old kitchen units have found another use. They’ve gone off to live in a barn where, I’m told, they’ll be filled with chicken paraphernalia – feed, bedding and the like! I’m really pleased that so much of what we no longer need will be reused rather than simply thrown away.

I’d actually booked two slots at the tip in anticipation of having loads of rubbish to dispose of, but thankfully didn’t need either of them. That was particularly welcome given how ridiculously hot it has been here, with temperatures reaching as high as 38°C on a couple of days.

On Wednesday, my sister came to work for me as usual and stayed overnight because on Thursday I was taking her to London for her birthday treat.  The night before our London trip, I’d actually arranged another little surprise outing for her. We went to the IMAX cinema for one of their “secret screenings”, where you book your tickets knowing absolutely nothing about the film you’re going to see other than its age rating. I rather like the idea — you could end up watching something you’d never normally have chosen for yourself! On this occasion, our mystery film turned out to be Tony, a new biographical drama about the early life of chef, writer and TV personality Anthony Bourdain. It follows 19-year-old Bourdain as he heads to Provincetown and rather accidentally finds himself working in the chaotic world of a restaurant kitchen — a summer which ultimately sets him on the path that will shape the rest of his life. We really enjoyed it, and given the heat outside, it was absolutely wonderful to spend a couple of hours in a beautifully air-conditioned cinema! Meanwhile, almost everyone else seemed to be outside in the blazing sunshine watching the solar eclipse. We may have missed the celestial event, but I think we probably had the cooler option! 😂

I’d booked us lunch at The Ivy in Soho, followed by a trip to see Hadestown at the Lyric Theatre on Shaftesbury Avenue.

Love the old theatres – we are so fortunate to have so many of them!

It was a VERY hot day, but everything went perfectly.

There was an added bonus when I discovered that parking at the Royal Festival Hall is now free for Blue Badge holders. There were plenty of vacant spaces too and, being underground, the car stayed beautifully cool for the duration of our day — a definite bonus in that heat!

Once we’d parked, we were able to use the toilet facilities in the Royal Festival Hall before heading across the river towards Soho, wandering through Chinatown on our way to the restaurant.

Lunch at The Ivy was excellent. I made some pretty sensible choices too. For my main course, I had an 8oz sirloin steak with green beans and a heritage tomato salad, and we shared a dessert that was basically raspberry sorbet.

Then it was on to the theatre.

My sister absolutely loved Hadestown. It was a full house, and there was an incredible amount of talent on that stage, both in terms of the acting and the singing. If you get the opportunity to see it, I’d definitely recommend it.

On Saturday, I had a friend over for lunch and, given the continuing hot weather, kept things fairly light. We had a prawn salad with a really simple dressing made from lime, olive oil, black pepper and a little maple syrup.

We did, however, indulge in dessert in the form of a pistachio and almond ice-cream bomb which, from memory, came in at around 220 calories. Very nice it was too!

So I’m now getting through my final week on Wegovy before moving back to Mounjaro next Friday.

I have to say, I’m really looking forward to it.

I’m still experiencing zero appetite suppression from Wegovy, and the food noise has been totally overwhelming. I think I’ve managed to stay within my calorie allowance on most days, but it’s taken real effort.

It’s certainly reminded me how much of a difference effective appetite suppression and the absence of food noise can make. I know I can resist temptation and stick to my calorie allowance — I’ve been doing this for a very long time — but constantly battling those thoughts about food is exhausting.

I’m hoping that moving back to Mounjaro will give me back the helping hand that I know it gave me before.

Anyway, on to this week’s weigh-in…

Weight this week: 55.75kg (8st 11lbs)
Weight last week: 56.10kg (8st 11.6lbs)

Weekly loss/gain: -0.35kg (-1lb)
100% – 6 months 5 days in weight maintenance range (54 – 57kg or 8st 7lb – 8st 13lbs)

A Week of Tea, Cake and Talking Heads

flidfit Emotional well being, Salads, Salads, Wegovy, Weightloss Medication

So, what have I been up to this week?

It feels as though it’s been a fairly quiet one, although that’s probably because my mum has been having radiotherapy at our local hospital every day this week. I’ve been on standby for several of the appointments, ready to step in as driver and chaperone if needed. As it turned out, my services weren’t required, but on three of the days we invited Mum and whoever had accompanied her back to ours afterwards for tea and cake – and lunch on one occasion. We’re ideally placed, as our house is only a 10-minute walk or five-minute drive from the hospital, so it made a nice little pit stop after her treatment.

It was my way of trying to make the whole experience just a little more enjoyable and bearable – and it seemed to work rather well. There aren’t many things in life that can’t be improved by tea and cake!  And of course, the chance for my Mum to see us (she lives about a 30-minute drive away).

The only real excitement this week was a trip to the cinema.

My other half loves his music, particularly New Order, The Cars and Talking Heads. He also has a rather large soft spot for Bryan Ferry and can frequently be heard crooning along whenever one of his songs comes on the radio or Apple Music. Somehow, all of Mike’s “favourites” seem to have mysteriously repopulated my music playlists too. I can’t imagine how that happened!

While checking what was showing at our local cinema, I spotted a one-off screening of David Byrne’s American Utopia, a filmed stage performance featuring the former Talking Heads frontman.

I asked Mike if he fancied going.

He wasn’t particularly bothered.

This is fairly typical of him — he hates me organising too many things (even when they’re things I’ve arranged with him in mind), although he nearly always ends up enjoying himself once I’ve managed to persuade him to actually go!

Another attraction was that I have a CEA Card, which means that when I buy a cinema ticket, the person accompanying me can go in free. So, essentially, two of us get to see the film for the price of one.

Eventually, I talked him into it – and, my goodness, I’m glad I did.

It was showing on one of the smaller screens at our local Showcase Cinema and was absolutely packed, except for two or three wheelchair spaces left. In fact, I had no choice but to stay in my wheelchair because those were the only spaces left.

That actually suited me perfectly. I don’t find those enormous reclining cinema seats particularly comfortable anyway – they’re certainly not designed with my rather unique physique in mind!

Before long, Mike was thoroughly engrossed and singing along, much to my embarrassment. He absolutely loved it, so I felt happy that I’d persevered and booked the tickets.

We’re apparently heading into another spell of very hot weather over the coming days, so I’m preparing accordingly.

I’ve bought some ready-made kebabs from Waitrose, which we’ll have with simple tomato and cucumber salads. We’re also harvesting our autumn raspberries at the moment, so plenty of those are being eaten.

And I’ve continued making batches of my green bean salad with mustard vinaigrette. It’s absolutely delicious and contains a generous helping of garlic, which, let’s face it, improves almost everything!

When it’s really hot, the last thing I want to do is spend ages preparing food or standing over a hot hob, so having tasty things ready to go makes life much easier.

And Wegovy?

Absolutely no change.

No noticeable appetite suppression and, unfortunately, the food noise continues to be a real menace.

After giving Wegovy a fair try, it’s become pretty clear it simply isn’t having the same effect on me that Mounjaro did. I know everyone responds differently to these medications, but for me there really has been no comparison.

So I’m now counting down the couple of weeks until my Mounjaro arrives. My plan is to restart cautiously, see how I respond, and adjust from there.

I’m actually looking forward to finding out whether returning to Mounjaro restores the appetite suppression and freedom from food noise I had before. I certainly hope so!

And finally, after another week of managing my appetite largely under my own steam, here’s my weight update…

Weight this week: 56.10kg (8st 11.6lbs)
Weight last week: 55.75kg (8st 11lbs)

Weekly loss/gain: +0.35kg (+1lb)
100% – 5 months 28 days in weight maintenance range (54 – 57kg or 8st 7lb – 8st 13lbs)

A Hot Tub, Heathland and a 70th Birthday Surprise

flidfit Eating Out, Salads, Salads, Sweet Treats, Travel, Travel & Holidays, Wegovy, Weightloss Medication

We’re back after our little trip away to celebrate Mike’s 70th birthday!

We headed down to the New Forest, about an hour and a half’s drive from home, where I’d booked us into a Finnish-style log cabin on the edge of the forest. The real selling point? A wood-fired hot tub!

Before checking into our accommodation, we stopped off at Highcliffe Castle on the coast. It’s really more of a stately home than a castle, but I’d discovered it had an accessible pathway leading all the way down to the beach, which immediately put it on my list of places to visit.

We’d kept lunch simple, taking a packed lunch from Waitrose, and enjoyed it sitting on the beach with wonderful views across to the Isle of Wight and The Needles.

Highcliffe Beach
Highcliffe Castle

Afterwards we treated ourselves to tea and cake at the castle before making our way through the New Forest to our cabin, passing ponies, cattle and beautiful heathland scenery along the way.

The journey wasn’t entirely relaxing, though! It included a couple of rather hairy junctions where we had to pull out onto a fast-moving dual carriageway. Thankfully we both survived!

When we arrived, the owner showed us around the cabin and pointed out all the important things, including where to find the water hose in the unlikely event of a fire. Given the exceptionally dry weather we’ve been having, it was a sensible precaution.

Once we’d settled in, Mike set about firing up the wood-fired hot tub. It eventually reached the recommended temperature of 40°C. Personally, I found that just a little too warm! Getting into the tub wasn’t exactly easy with my disability, but getting back out again was on a completely different level. Thankfully, by taking things slowly and carefully, I managed it safely.

Easier to get into than out! But an amazing experience.

The following day we visited Exbury Gardens before heading on to nearby Buckler’s Hard, a fascinating historic shipbuilding village on the banks of the River Beaulieu.

Bucklers Hard

By chance, we arrived during a week-long archaeological excavation. Volunteers were carefully searching the mud and silt along the ancient slipway, uncovering artefacts that had lain hidden for centuries. It was fascinating to see the finds emerge from the mud.

That said, looking at the volunteers working all day in the blazing sunshine, covered from head to toe in mud, I have to admit I wasn’t tempted to swap places with them!

Back at the cabin we enjoyed a relaxed barbecue. I’d gone well prepared, taking several salads I’d made at home beforehand, so there was very little food preparation to do. That’s always a bonus because I find cooking in an unfamiliar kitchen much harder than in my own adapted one.

Barbequed steak, green bean salad, tomato and cucumber salad, olives and tzatziki
Barbequed Cumberland chipolatas, green bean salad, tomato and cucumber salad, olives and tzatziki

Our final morning was wonderfully relaxed. Mike had hoped to squeeze in one last soak in the hot tub, but despite being left overnight, the water was still over 43°C – far too hot to climb into! So we packed up instead, left at 10 o’clock, and were back home by midday, conveniently avoiding all the rush-hour traffic.

It was a lovely few days away and a wonderful way to celebrate a very special birthday. Sometimes you don’t need to travel hundreds of miles to feel as though you’ve had a proper break.

As for Wegovy, I have to admit I’m feeling rather disappointed.

I’ve now been taking it for five to six weeks and, if I’m honest, I don’t feel it’s really doing anything for me. Unlike Mounjaro, I’m finding that my appetite is much the same as it was before, and the food noise has never really gone away.

I’ve spoken to Voy, my provider, about switching back to Mounjaro. Their advice was that once I’ve finished this current 0.5 mg pen, I can move back to 5 mg of Mounjaro, which is exactly what I intend to do.

I know these medications affect everyone differently, and many people have fantastic results with Wegovy. Unfortunately, I don’t seem to be one of them. Whilst Wegovy is a little cheaper, any saving is quickly outweighed if it isn’t effectively controlling my appetite and food noise. For me, Mounjaro simply worked far better.

So… how did I get on with my weight this week?

Our little break away did include both cake and an ice cream. However, we tried to be sensible. Whenever we had cake, Mike and I shared a single slice, which immediately halved the calories without making us feel as though we were missing out. Apart from those little treats, we ate as we normally would, with packed lunches, prepared salads and a barbecue back at the cabin.

So, despite a few holiday indulgences, here’s where my weight stands today…

Weight this week: 55.75kg (8st 11lbs)
Weight last week: 56.1kg (8st 12lbs)

Weekly loss/gain: -0.35kg (-1lb)
100% – 5 months 21 days in weight maintenance range (54 – 57kg or 8st 7lb – 8st 13lbs)

Smart Tech, Crumpet Pizzas and a Birthday Surprise! ⭐

flidfit Disability, Fakeaways, Recipes, Technology, Wegovy, Weightloss Medication, YouTube

Fitting in a quick blog post this week before a few days away celebrating my wonderful partner Mike’s 70th birthday! It’s all a surprise, so to avoid giving the game away, I’ll tell you all about it in next week’s blog. We’re travelling about an hour and a half from home and, rather mysteriously, I’ve instructed Mike that we’ll need to pack a load of firewood… and his swimming trunks! That should keep him guessing.

This week started with a bit of disruption as we replaced both my cooker hood and induction hob with new models that can be connected to the internet.

“Why on earth does a cooker hood need to be connected to the internet?” I hear you ask!

Well… my previous cooker hood looked very smart and worked perfectly well, but there was one rather significant problem. I couldn’t actually operate it! The touch controls were completely inaccessible to me – something I hadn’t considered when I bought it around ten years ago. I tried everything I could think of: a stylus attached to a stick, touchscreen gloves… nothing worked. Every time I wanted to use the extractor fan, I had to ask someone else to switch it on.

The new Neff hob and extractor use Home Connect, which allows them to communicate with each other. Simply turning on the hob automatically starts the extractor fan. Better still, I can control everything using my voice.

“Alexa, switch on the hood.”

“Alexa, turn the hood to full power.”

“Alexa, switch on the hood light.”

You get the picture!

If you’d like a tour of my adapted kitchen and to see some of the many little changes I’ve made to enable me to cook safely and independently, there’s a video I made a few years ago here

Whilst voice-activated smart technology offers an extra level of convenience for many people, for those of us with physical impairments it can provide something far more valuable – genuine independence.

Alexa now controls much of my home, including the lighting, speakers, window blinds and every radiator. I also have a rather clever (and admittedly rather expensive!) Geberit bidet toilet. I haven’t yet explored whether it can be voice-controlled too, but it automatically opens and closes the lid, washes, dries, extracts odours, and even warms the seat. I have to admit, on a cold winter’s morning, a heated toilet seat is one of life’s little luxuries!

My culinary discovery of the week has been crumpet pizzas.

I’d made a batch of pizza topping mixture previously and frozen it in portions, so using that, a couple of slices of pepperoni and a sprinkling of grated mozzarella and Cheddar, I popped them into the air fryer for just two minutes.

The result? A delicious, surprisingly filling little pizza for only 186 calories each. They’re quick, easy and will definitely become a regular lunch in this house.

As for Wegovy, this week I took my first increased dose of 0.5 mg, having moved up from 0.25 mg.

So far… very little appears to have changed.

I’m still finding that I have to work quite hard to keep both my appetite and my sweet tooth under control. I know it’s still very early days, so I’m hoping the increased dose simply needs a little time to build up before I notice any real difference.

Weight

Whilst I’d have loved the increased dose to have taken the edge off my appetite immediately, I’m reminding myself that these medications don’t work overnight. Patience has served me well throughout this journey, so I’ll give it a little more time before drawing any conclusions.  BUT I am getting dangerously close to the top of my maintenance range!  I also remind myself of how far I’ve come on this journey in 14 years….

Weight this week: 56.15kg (8st 11.8lbs)
Weight last week: 55.95kg (8st 11.3lbs)

Weekly loss/gain: -0.2kg (-7.5ozs)
100% – 5 months 14

days in weight maintenance range (54 – 57kg or 8st 7lb – 8st 13lbs)

 

Good Food, Good Friends… and a Little More Patience

flidfit Eating Out, Fish, Maintenance, Salads, Salads, Wegovy, Weightloss Medication

Thank goodness this week has been a little cooler! The sunshine has been enjoyable again rather than unbearable.

On Monday I met some girlfriends for lunch at our regular venue – a lovely pub that serves really tasty, beautifully presented food. It’s a little more expensive than your average pub meal, but the chef there clearly knows what they’re doing. I chose a guilt-head bream fillet, served with a delicious potato terrine, samphire, and a courgette and asparagus side with heritage tomatoes and – rather unexpectedly – cubes of grilled feta. It seemed like a very odd combination, but it actually worked incredibly well!  The meal certainly didn’t disappoint!

Later in the week, I invited a friend over for lunch. We’ve known each other since primary school and also went to the same secondary school, so we’ve probably been friends since we were about nine years old! Although we don’t see each other very often because life gets busy, whenever we do meet up, we always have plenty to chat about as we catch up on family news and everything that’s happened since our last get-together.

With Sam’s support, I prepared a homemade pizza topped with mozzarella, olives, sliced courgette, peppers and grated cheese. The pizza base is made from a simple mixture of Greek yoghurt and self-raising flour – no oil or water required. Having shortened arms, rolling out dough is quite a challenge for me, and I usually end up wearing as much of it as actually makes it onto the baking tray.

My right-hand woman, Sam, is off on holiday for the next couple of weeks, so I plan to keep my meals a little simpler while she’s away. It will be a good opportunity to remind myself that healthy eating doesn’t have to involve complicated recipes or a lot of food prep.

Indeed, this weather certainly means plenty of salads, and as my other half (Mike) is harvesting cucumbers, tomatoes, and green beans from our garden at present, I’ve been making a regular delicious cucumber, red onion and tomato salad dressed with olive oil, red wine vinegar, as well as a green bean salad with a garlic mustard vinaigrette dressing.

There’s something very satisfying about growing your own fruit and vegetables. Picked fresh and eaten at their best, they’re packed with flavour in a way that supermarket produce rarely manages to match.

Wegovy update: I’ve now taken my fourth and final 0.25mg dose and… let’s just say I’m really looking forward to moving up to the next dose next week! At the moment, I’m still having to make a conscious effort to keep my appetite under control, so I’m hoping the increase will provide a little more support

As for my weight, the good news is that I’m still within my maintenance range.

I’m quietly hoping with Wegovy’s assistance, next week I hope to be moving back towards the middle of that range rather than teetering towards the top of it!

As always, one week at a time…

Weight this week: 55.95kg (8st 11.3lbs)
Weight last week: 56.1kg (8st 11.6lbs)

Weekly loss/gain: -0.15kg (-5.3ozs)
100% – 5 months 7 days in weight maintenance range (54 – 57kg or 8st 7lb – 8st 13lbs)

 

Chocolate, Snacking and the Wegovy Waiting Game

flidfit Maintenance, Recipes, Sweet Treats, Wegovy, Weightloss Medication

This week feels as though it’s been rather uneventful, but in reality we’ve simply been trying to keep as cool as possible, which has meant spending much of our time indoors. The hot weather has certainly dictated the pace of life.

I’ve used the time to make some lovely batches of fresh salads, which we’ve been enjoying for lunch, along with a seafood rice dish that I’ve shared the recipe for here on the blog. Finding meals that don’t involve using the oven, hob or stove has been a bit of a challenge. As much as I enjoy a good salad, I do like a bit of variety too!

I suspect the main thing you’re wondering about, though, is how I’m getting on with Wegovy.

The good news is that I’ve experienced absolutely no side effects so far. The less exciting news is that I haven’t noticed any dramatic appetite suppression either. That said, I tried to think back to my first few weeks on Mounjaro and whether I felt much difference then. I even went back through my food diary from those early weeks to remind myself how easy – or otherwise – I found it to stick to my calorie allowance at the time.

Looking back through my food diary from last June and July, I can see one really noticeable difference. There was virtually no snacking, and very few sweet treats. I’m beginning to realise that this is probably my biggest downfall when it comes to maintaining my weight.

One thing this exercise has really reinforced for me is just how valuable it is to keep a food diary. I’ve logged everything I’ve eaten for over 14 years now, and while it can sometimes feel a little tedious, it’s an incredibly useful tool. When something changes – whether that’s weight loss slowing down, hunger increasing or old habits creeping back in – you don’t have to rely on memory. You can look back at the evidence and spot patterns that you might otherwise have missed. It’s amazing how quickly we forget what was actually happening when things were going well.

What also struck me was that it wasn’t just a case of me having more willpower or feeling less hungry. My taste genuinely seemed to change. Sweet foods simply didn’t appeal to me in the same way. Even if chocolate or biscuits were sitting in plain sight, I just wasn’t interested. I didn’t have to fight the temptation because the temptation simply wasn’t there. I’d gone right off the taste of sugary foods and chocolate, and that made sticking to my calorie allowance feel almost effortless. Looking back now, it’s clear just how much that change in food preference contributed to my success. Sometimes the answers we’re looking for really are there, written down in black and white.

It’s also important to remember that this is only the loading dose. With each weekly injection, the amount of medication in my body gradually builds up, rather than reaching its full effect immediately, as shown in the chart below.

I’ve been using an app called Shotzy to keep track of everything. It allows me to log each injection, record the dose and injection site, reminds me when my next injection is due, and even provides a helpful graph showing how the medication accumulates in my body over time. I actually find it quite reassuring to see that visual reminder that, even if I can’t feel much difference yet, the medication is steadily building to a therapeutic level.

Looking back through my food diary from last June and July, I can see one really noticeable difference. There was virtually no snacking, and very few sweet treats. I’m beginning to realise that this is probably my biggest downfall when it comes to maintaining my weight.  Sadly, that effect has definitely disappeared. Chocolate has once again become rather tempting… even in this heat when it melts almost as soon as you unwrap it!

Let’s be honest – most of us enjoy a sweet treat now and then. My problem is that if it’s in the house, it will eventually get eaten! That’s “food noise” for you.

The reality is that I don’t really need those sweet treats. They’re not satisfying genuine hunger – they’re simply something I enjoy for the pleasure they bring. There’s nothing wrong with that in moderation, but it’s very easy for those little extras to creep back into my daily routine. That’s something I really need to get back under control.

So this week I’m making a conscious effort to rein it in. I’ll be sticking to my homemade chia seed raspberry dessert, which I genuinely look forward to most evenings, rather than reaching for chocolate or other snacks. Hopefully that one simple change will be enough to make a noticeable difference.

Another possibility is that the Mounjaro has now completely left my system. It makes perfect sense. I know I made the right decision to intervene now, rather than waiting until the weight started creeping back on pound by pound or kilogram by kilogram. Maintaining a healthy weight is so much easier than trying to lose it all over again.

I’m not worried that Wegovy isn’t working. I’m only on the loading dose, and lots of people don’t notice a dramatic reduction in appetite until the higher doses. At the moment, what I’m really noticing is the absence of the effects I had on Mounjaro—particularly that complete lack of interest in sweet foods. I’m hoping that as Wegovy builds up in my system over the next few weeks, those changes will gradually return.

For now, I’m just plodding along. I’m finding it a little more challenging than I’d like, but I’m determined to get back on top of the snacking.

I’d love to know whether I’m alone in this. Does everyone have that one food that’s their weakness? If you’re taking weight loss medication, have you found it changes your cravings? And if you’re not, how do you keep your own temptations under control? Let me know in the comments—I’m always interested to hear what works for other people.

Weight this week: 56.1kg (8st 11.6lbs)
Weight last week: 56.5kg (8st 12.5lbs)

Weekly loss/gain: -0.4kg (-⅞lb)
100% – 5 months in weight maintenance range (54-57kg or 8st 7lb – 8st 13lbs)

Mediterranean Seafood & Chorizo Rice – 552 calories

flidfit Fish, Recipes, Wegovy, Weightloss Medication

I made this dish using Arborio rice simply because I had some that needed using up. Although Arborio rice is traditionally associated with risotto rather than Spanish rice dishes, it worked brilliantly. The Arborio rice absorbed all the wonderful flavours while creating a deliciously creamy texture that complemented the smoky chorizo and tender seafood perfectly. It just goes to show that you don’t always need the “correct” ingredient to create something absolutely delicious!

My own Mediterranean-style one-pan rice dish is packed with colourful vegetables, succulent seafood and smoky chorizo.

One of the things I love most about cooking is creating meals that don’t feel like “diet food”. After losing a significant amount of weight and maintaining it, I’ve discovered that healthy eating doesn’t have to mean missing out. By filling the pan with plenty of vegetables, lean seafood and just enough chorizo to add a delicious smoky richness, this dish is hearty, satisfying and bursting with flavour.

Using Arborio rice makes it wonderfully creamy and forgiving to cook, while a squeeze of fresh lemon and a scattering of fresh parsley at the end bring everything to life. It’s a complete one-pan meal that’s simple enough for a weeknight but special enough to serve to family or friends. It certainly earned Mike’s seal of approval!

Arborio Risotto Rice, Tesco                      –  150g

Avocado Oil                                                  –  2 Tsps/10ml

Onions                                                            –  50g

Carrots                                                            –  35g

Garlic                                                              –  3 Cloves/9g

Tomato Puree                                                –  10g

Courgette                                                        –  60g

Green Beans                                                  –  40g

Red Pepper                                                    –  70g

Water (boiling)                                             –   600ml

White Wine Stock Pot                                –  1 Pot/28g

Chorizo, Spicy Spanish Ring                     –  45g

Seafood Selection, Cooked
(mussels, squid, prawns)                          –  1 Pack/250g

Paprika                                                         –  1 Tsp/2g

Parsley, Fresh, chopped                           –  1 Tbsp/3.8g

Lemon                                                          –   half – cut into wedges

Preparation

Peel and finely dice the carrot and onion. Slice the courgette into rounds. Top and tail the green beans, then cut them into approximately 3cm lengths. Core and deseed the red pepper before slicing into thin strips. Peel and finely chop the garlic. Slice the chorizo into rounds.

Method

Heat the oil in a heavy-based saucepan with a lid over a medium heat. Add the onion and carrot and cook gently for around 5 minutes until softened and translucent.

Add the green beans, chorizo, garlic, paprika and red pepper. Cook for a further 2–3 minutes, allowing the chorizo to release its richly flavoured oils.

Stir in the courgette and tomato purée, followed by a splash of the water and the Arborio rice. Mix well so that the rice is coated in all the flavours.

Add the stock pot and the remaining water, stirring well until everything is thoroughly combined.

Bring to the boil, then reduce the heat to a gentle simmer. Cover with the lid and cook for around 15 minutes, checking occasionally to ensure there is sufficient liquid. If the rice begins to dry out before it is cooked, simply add a splash more hot water.

Once the rice is tender, remove the lid. If any excess liquid remains, increase the heat for a minute or two until it has reduced. The finished dish should be creamy with a slight oozy consistency rather than dry.

Finally, gently stir through the cooked seafood and fresh parsley, allowing the seafood to heat through without overcooking.

Serve immediately with a generous squeeze of fresh lemon juice.

Nutrition Data Per Serving

Calories (kcal)        552.0

Protein (g)                28.7

Carbohydrate (g)    75.9

Fat (g)                       14.7

Fibre (g)                    4.2

Fruit & Veg                1.7