Can you believe it’s March already? I know February is the shortest month, but this one seems to have raced past at extraordinary speed.
It has been one of those weeks where everything that needed to be done… was done. My recruitment advertisement has gone live. There has been a little interest – early days, but encouraging. Alongside that, I’ve been working on documenting the care framework we’ve gradually developed over the past six or seven years for Mum. Setting it all out on paper – how my sisters and I work together, who oversees what, how decisions are made – has been something of an eye-opener.
When you’re in the middle of “doing”, you don’t always stop to notice the structure holding it all together. Writing it down made me realise how fortunate I am. I have an exceptional relationship with my two sisters. We communicate openly, we each play to our strengths, and we all share the same priority: Mum’s wellbeing. She tells us often how happy she is with the support she receives – and that, more than anything, makes the effort worthwhile.
The week ended on a rather special high.
We drove up to London to see Cirque de Soleil at the Royal Albert Hall. The journey was blissfully smooth (rare words when speaking about London traffic). We found one of our usual parking spots on Carriage Driveway in Hyde Park and walked through the park towards Kensington. The skies were grey, Kensington Palace was shrouded in scaffolding and protected with plastic sheeting, and the Diana, Princess of Wales Sunken Garden was looking rather bleak without its usual Summer colours. We spotted a Mandarin duck, which added a welcome splash of colour to an otherwise monochrome day.
Lunch was at The Ivy, Kensington – only my second time dining at The Ivy (the first being in Manchester with my daughter). I have to say, the experience restored my faith in being able to enjoy a reasonably priced meal in beautiful surroundings with attentive, polished service.
We arrived slightly early for our midday booking, which turned out to be a good thing. Within half an hour the restaurant was full. We started with coffee while we waited and then chose from the “Special 2 Course” menu – two courses for £19.17.
We both made exactly the same choices.
The Ivy Classic Shepherd’s Pie – slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce.
Followed by Flambéed Crème Brûlée – flamed tableside, silky vanilla custard with a perfectly caramelised sugar crust.
It was all beautifully cooked. Comfort food, elevated.
I opted for a non-alcoholic mocktail – Wild Mojito – mint, pear and citrus topped with Wild Idol sparkling wine. Light, fresh and celebratory without the alcohol.
After lunch we wandered back towards the Royal Albert Hall, stopping en route at Whole Foods Market on Kensington High Street. It is one of those places where you feel you could happily browse for hours. I was particularly impressed by the Steenburgs range of herbs and spices. I’ve previously ordered their tamarind paste and sumac online – not cheap, but exceptional quality. I once bought a much cheaper tamarind paste from a supermarket and ended up throwing it away. Sometimes you truly do get what you pay for.

And then… Cirque de Soleil OVO.
Wow. Just wow.
An enormous egg dominated the stage as the show began. The theme was insects and flowers – but what unfolded was an extraordinary blend of acrobatics, aerial artistry, dance, costume, lighting and music. Trampolines, strength, balance, precision… and artistry woven through it all. I’d seen Cirque years ago, but this was my partner’s first time and he absolutely loved it.
We had wonderful seats – not inexpensive, but worth every penny. And thankfully, I receive a complimentary accompanying carer ticket, which makes experiences like this far more accessible.
A perfect London day.Back at home, the week’s food highlights were just as satisfying in their own way: a mini upside-down pineapple cake, homemade pizza using a simple Greek yoghurt and flour base, a spelt and white flour loaf in the bread machine, creamy tomato and harissa chicken, and a chicken bhuna.

Yes, The Ivy was lovely. But truthfully? I’m just as happy with what’s on offer in my own kitchen.
And that, perhaps, is the quiet theme of this week. Gratitude. For sisters. For Mum’s contentment. For accessible days out. For good food – whether in Kensington or at my own dining table.
As I slowly lower my Mounjaro dosage, I’ve been paying close attention to how things feel. The appetite suppression is still there. It’s gentler perhaps, but definitely present. And interestingly, when I do notice hunger, it feels manageable. Not urgent. Not demanding. Just information.
That’s quite a shift.
Even with a lovely lunch out in London and an ice cream during the interval at Cirque, I tracked everything. No drama. No guilt. Just data. And the result? I’m maintaining successfully.
For me, that’s the real win.
It isn’t about never enjoying shepherd’s pie at The Ivy or crème brûlée flambéed at the table. It isn’t about avoiding ice cream in the theatre interval. It’s about being able to include those moments consciously, account for them, and carry on as normal afterwards.
Mounjaro has never been magic. It’s been a tool. And as I reduce the dose, I’m reassured to discover that the habits built over the past 14 years are still firmly in place. The tracking, the portion awareness, the calm decision-making — they’re mine. Not the medication’s.
That feels steady. Sustainable. Grown-up.
Maintenance, for someone with a TDEE as low as mine, will always require close attention. But this week has shown me that I can enjoy a special day out, a restaurant meal, even ice cream — and still remain in control.
Slowly lowering. Still steady. Still maintaining.
And that’s exactly where I want to be.
March has arrived at speed… but I feel ready for it.
Weight this week: 55.4kg (about 8st 10lb)
Last week: 55.7kg (about 8st 11lb)
Weekly loss: 0.3kg (about 1/4lb)
Goal weight: 55kg (about 8st 9lb)
I’m back from my Winter sunshine break feeling very refreshed, relaxed, bronzed… and a little heavier!
Ever since I started taking Tirzepatide, many of those whom I’ve told ask me the very same question. “What happens when you stop taking it?”
I’ve not got as many images to share this week as I ate out a lot…. I feel it a little anti-social to start photographing one’s food. But it was all delicious.

Wow, this was a social week! I’m not used to eating out very often, but the next couple of weeks are quite full-on in terms of being away from home and eating meals out.
Together with others, we established a national organisation (charity) to support disabled people who were or who were planning to be parents. That’s not “parents of disabled children” but where the parents themselves face challenges and barriers because of their impairments. Being a new parent is challenging enough without the added complication of an impairment.


I’ve been on my weight loss journey for seven and a half years now.
























