Eating Out

Mounjaro Journey (Maintenance) – Week 46 (3.5mg every 5 days)

flidfit Disability, Eating Out, Eating Out, Maintenance, Mounjaro, Titrating dose

Sorry, not very many pictures this week, I’m slacking!  I don’t really like photographing meals when dining out or when we have company…

We’ve just returned from a lovely weekend away in Loughborough, where we attended the annual Thalidomide Society AGM and conference.

This year’s event was held at Burleigh Court Conference Centre, set within the beautiful grounds of Loughborough University. Before heading to the conference, we made a little detour to visit a friend who lives nearby. It was such a lovely way to break up the journey — a cup of tea, a wander around her garden, and the chance to catch up properly. It had been years since I’d last seen her daughters, who are now all grown up, and it was especially nice for Mike to meet her for the first time.

The conference itself, as always, was both interesting and reassuring. There’s something quite special about being in a room full of people who share similar life experiences. It’s a chance to reconnect, hear how everyone is doing, and swap snippets of family news that you just don’t get in day-to-day life.

That said… the hotel stay was a little more “memorable” than restful.

Our room was comfortable enough, though compact – and the bed was a double — but not the king-size we’re used to at home.  The mattress was just a little too firm.  The real challenge, though, was the duvet. It was incredibly heavy and far too warm. Add to that the steady soundtrack of doors slamming closed and voices echoing along the corridors, and sleep didn’t come easily.

I’m still taking things gently following my recent fall, and Mike had been up since 5 am, so we were both more than ready for an early night. Unfortunately, a good night’s sleep had other ideas. I battled on under the duvet for as long as I could before finally admitting defeat sometime around 2 am. In the end, I swapped it out for a rather makeshift combination of a bath towel and my jacket — not exactly luxury, but infinitely more bearable!

Needless to say, I wasn’t feeling my best the following morning.

Thankfully, the hotel staff came to the rescue and provided us with two single duvets for the second night, which made all the difference. We both slept so much better — proof, if ever it were needed, that sometimes it’s the simplest things that matter most.

On the food front, it’s been a week of simple, fresh, and very satisfying meals. Earlier in the week, I’d prepared a spread for a friend visiting for lunch — lots of fresh salads alongside a delicious savoury cake made with grated courgette, feta, peas, and mint. It’s one of those dishes that feels both light and indulgent at the same time.  It’s also very filling and to be honest, we didn’t need much more for our evening meal.

For our journey up on Friday, I’d put together some pitta breads filled with coronation chicken, which turned out to be the perfect travel food. We pulled into a service station en route, made use of the facilities, and then sat in the car enjoying a late lunch in the warmth of the sunshine — one of those simple little moments that somehow feels just right.

All in all, a weekend of connection, conversation, and (eventually) a bit of sleep — and now, back home, where my own bed has never felt more inviting.

In terms of my Mounjaro dosage, I’ve reduced it again slightly — down by 0.25mg — so I’m now taking 3.5mg every five days.

So far, it’s been a smooth adjustment. I haven’t felt particularly hungry, which is always reassuring when making a reduction. That said, I was quite mindful over the weekend that lunch options at the conference were likely to be more carb-heavy (and I wasn’t wrong — sandwiches featured quite prominently!). With that in mind, I made a conscious decision to enjoy a more substantial (cooked) breakfast, and it paid off.

On Sunday, before setting off for the drive home, I treated myself once again to a proper cooked breakfast, included with our accommodation. Not being a regular breakfast eater, a cooked breakfast always feels like a bit of a luxury — and even more so when it’s prepared by someone else. It kept me going comfortably all the way through until our evening meal. Moments like that really do remind me how helpful it is to plan ahead and work with my appetite, rather than against it.

Weight-wise, I fully expected the scales to creep up a little on Monday. A weekend spent mostly sitting — whether in conference sessions or in the car — combined with a touch more indulgence than usual, would normally point in that direction. Less movement, different food choices… it all adds up.

As always, the scales tell their own story… and these are the results. I really am not too concerned with the gain as I know it is the result of my weekends overindulgence. I’m confident most (if not all) of it will be gone by next weeks post.

Weight this week: 55.85kg (about 8st 11lb)
Last week: 54.75kg (about 8st 8½lb)
Weekly loss/gain:  +1kg (about 2½lb)

100% – 2 months, 9 days in weight maintenance range (54-56kg or 8st 7lb – 8st 11lb)

Mounjaro Journey – Week 41 (4.25mg every 5 days)

flidfit Eating Out, Eating Out, Maintenance, Mounjaro, Titrating dose

It all feels a little odd at the moment — in the nicest possible way.

For the past six weeks, I’ve been maintaining my weight, gently bouncing between 56kg and 55kg. Over the last four weeks, it has been even more consistent, sitting between 55.2kg and 55.7kg. That kind of stability is something I have never experienced before.

Usually when I reach my goal weight, I let the brakes off. Gradually, the old habits creep back in, and the weight follows. But this time, something feels different.

Of course, I still have a helping hand from my slowly reducing dose of Mounjaro. I’m also continuing to log my food as carefully as I can. Looking back through my diary, most days I’m actually eating over my calculated maintenance calories by 150-600 calories. That may not sound like much to some people, but when my daily allowance to maintain is around 1,172 calories, that’s quite a sizeable percentage.

Over the past four weeks, I estimate I’ve eaten around 800–900 calories above maintenance each week — yet my weight has simply held steady.

Body weight can never be truly linear. It’s impossible to remain at exactly the same weight day after day. As someone who weighs daily, I understand that perfectly well. There are always small fluctuations — hydration levels, food intake, hormones, salt, sleep — all of these things can nudge the scales slightly up or down.

But what I’m experiencing at the moment feels quite remarkable.

Being able to maintain my weight week after week within a 1kg (about 2lb) range is something I have never experienced during my entire weight-loss journey. The scales might move a little from one day to the next, but the overall pattern has been incredibly steady.

And I have to say… I’m loving it.

There’s something very reassuring about seeing that level of stability. It feels calm, predictable and sustainable — which is exactly what long-term maintenance should feel like.

It’s also been quite a social week.

On Monday, I went out for dinner with some girlfriends and enjoyed a delicious crispy beef salad. Later in the week, I hosted a small neighbourhood meeting at my house. Crisps and cheesy biscuit thins were on offer alongside wine. I’m not drinking alcohol at the moment — Mounjaro seems to have altered my taste buds quite dramatically, and alcohol simply doesn’t taste very nice anymore — but I have to confess to enjoying a few of the leftover crisps and biscuits afterwards.

On Thursday, I took my Mum and her live-in carer to visit my sister for the afternoon. The drive itself (about an hour) is always rather lovely, taking us over the Ridgeway through the Oxfordshire countryside. Normally, the views are quite stunning, stretching out across the landscape towards Oxford, but this time the murky skies meant they were a little obscured. Even so, it’s still a route I always enjoy — there’s something very calming about driving through open countryside. Mum enjoyed the journey too. It’s a drive she knows well, but one she hasn’t done for quite a while, so it felt familiar and comforting for her to travel that way again.

I made an apple crumble to take with us. Lunch itself was very healthy — chicken skewers, lots of vegetables and some rice — and the crumble portions were small as it wasn’t a large dish. We spent the afternoon playing simple card games, then a board game that Mum could join in with, supported by her carer.

We laughed a lot.

Activities like that are becoming increasingly important as Mum’s dementia progresses. Cognitive stimulation really matters. She is doing incredibly well — eight years after her initial diagnosis — and most importantly, she is still very much Mum. We can still enjoy one another’s company and share plenty of laughs.

Friday was my routine breast screening appointment. I know many women find these appointments uncomfortable or stressful, but personally, I’ve never had a problem with them. The staff are always extremely kind and helpful, particularly as I need assistance getting my clothing on and off. It’s one of those simple health checks that I’m always very happy to attend.

Food at home this week has included a particularly successful new dish: a “Marry Me” chicken with added cannellini beans in a creamy tomato, paprika, chipotle, garlic and mushroom sauce. It was absolutely delicious. I’m very grateful that I log my recipes and calories, because it means I can easily find and recreate dishes that work well.  I also made two hot cross buns in the air fryer with self-raising flour, Greek yoghurt, cinnamon and sultanas.  Ready in 10 minutes and perfect eaten still warm with a little butter.

I also made a batch of my raspberry, chia seed and yoghurt desserts, which I enjoy every single evening. They’ve become a bit of a staple for me now — simple, satisfying and exactly the sort of thing that hits the spot when you fancy something sweet after dinner.

I really must share the recipe for these at some point because they tick a lot of boxes. Each portion contains 6.8g of protein and 6.8g of fibre, which makes them perfect for that little sweet treat while also helping to keep me feeling pleasantly full for the rest of the evening.

And finally, the weekly weigh-in:

Weight this week: 55.2kg (about 8st 9.4lb)
Last week: 55.2kg (about 8st 9.6lb)
Weekly change: -0.15kg (0.2lbs)
Goal weight: 55kg (about 8st 9lb)

For now, everything feels calm, steady and sustainable — which is perhaps the most encouraging sign of all.

If other Mounjaro users are titrating down after reaching their goal weight, you might find it helpful to see how I’ve been managing this. I achieved my initial goal weight (57kg) on 9th January 2026.  I’m being guided by my hunger, appetite suppression and the ability to maintain my weight.

9th Jan: 45 clicks – 7.5mg

14th Jan: 30 clicks – 5mg>5mg>5mg>5mg>5mg>5mg>5mg

19th Feb: 29 clicks – 4.5mg>4.5mg>4.5mg>4.5mg>4.5mg

16th March:  26 clicks – 4.25mg

Mounjaro Journey – Week 40 (4. 5mg every 5 days)

flidfit Eating Out, Eating Out, Emotional well being, Exercise, Maintenance, Mounjaro

It’s been a week full of socialising — something I always enjoy, although it does mean the days seem to fly by.

On Monday, I drove to Oxfordshire to visit my sister, who lives about an hour away. The weather was perfect — wall-to-wall sunshine and bright blue skies. After lunch, we decided to do a gentle circular “walk” to the neighbouring village along a nearby bridleway. I say “walk” in inverted commas because I was, of course, in my powered wheelchair. It was one of those simple outings that turn out to be rather special: big open skies, countryside views stretching into the distance, the sound of birds, and the occasional stop to chat to other people also out enjoying the day.

Naturally, I took plenty of photographs.

This slideshow requires JavaScript.

I’ve always been someone who takes pictures — nothing particularly artistic, just documenting moments and experiences. Long before the digital age, when cameras had film that you had to send away to be developed, or those wonderful disposable cameras with the little cube flash that clipped on the top. One of the lovely results of that lifetime of “snapping” is that I now have two large crates in my loft absolutely full of photographs.

I don’t look at them often, but when I do they are a treasure trove.

After my first husband’s sudden death — my daughter’s father, aged just 61 — in 2022, I started looking through some old photographs. They brought back vivid memories of the early days of our relationship and why I fell in love with him in the first place. He was handsome, kind, and above all, a wonderful father. Even after our divorce, we always remained on good terms. Those photographs are packed with memories of happy times and shared experiences.

These days, of course, most photographs exist digitally. With a large 27-inch screen, it’s a pleasure to scroll through them — trips around the world, people who have passed through my life, and moments that might otherwise have been forgotten.

Tuesday was a quite different day. I made a rare visit into Reading town centre to attend the AGM of Reading Voluntary Action, the charity where I serve as a Trustee. There was a fantastic turnout, and it was genuinely inspiring to hear about the work RVA supports across the town — from grassroots community projects to voluntary groups doing extraordinary things with very modest resources.

Later, I had lunch with a friend at a Thai restaurant. We’ve known each other since primary school, so the company was great — but unfortunately, the food was terrible. The service wasn’t much better either. Since it was my first time there and I had high expectations, it was a bit disappointing. However, the good conversation made up for the experience.

This week, I also coordinated a leaflet drop for a small neighbourhood group I am involved with. The local university kindly printed 250 copies of our letter, and my role was to organise volunteers to deliver them around the nearby streets. I enjoy a bit of practical coordination. About six neighbours came to my house to collect their bundles, and each let me know when their round was finished. It’s always satisfying when a simple plan comes together.

Friday was dominated by a rather less exciting household event: a new boiler installation. Not terribly interesting to write about — other than the fact it was a fairly expensive exercise and I was relieved that the weather was mild while the heating was off.

Food at home this week has been a mixture of comforting and practical: homemade cottage pie, a slow-cooker beef bhuna, a fresh loaf from the bread machine, shop-bought chicken kievs, and a large bowl of porridge — which is actually quite unusual for me as I rarely eat breakfast.

This slideshow requires JavaScript.

That porridge came about after a rather strange night. On Saturday morning, I woke at 2am and simply couldn’t get back to sleep. I’m wondering if it might be related to my Mounjaro injection, as it happened within about 24 hours of taking it. I felt oddly energised rather than tired.

So I decided to make good use of the time. By 8am, I had done a load of laundry and hung it out to dry, sliced my homemade loaf, tidied the cupboard where the boiler sits, emptied the dishwasher, and drunk several cups of tea. By that point, I definitely needed something more substantial to eat, so porridge it was — with vanilla protein powder and a banana. The rest of the day’s eating ended up being rather out of sync, though!

Regarding Mounjaro, I’ve continued to slowly reduce my dose. I can definitely notice the difference now. My appetite is slightly stronger, my sweet tooth is returning, and my portion sizes have increased marginally. Interestingly, even though I’ve been regularly eating over my daily 1172 calorie allocation by around 200–600 calories — I’m still maintaining very comfortably. I should add that I exercise for around an hour every day – which earns me an additional 330-350 calories.

In fact, the scales are still nudging downwards.

Weight this week: 55.2kg (about 8st 9½lb)
Last week: 55.4kg (about 8st 10lb)
Weekly change: −0.2kg (about ¼lb)
Goal weight: 55kg (about 8st 9lb)

Overall, it’s been a busy week filled with people, projects, sunshine, and good home cooking — with the scales still behaving themselves nicely. And that, I think, is a pretty good place to be.

Mounjaro Journey, Week 39 (4.75mg every 5 days)

flidfit Eating Out, Eating Out, Emotional well being, Maintenance, Mounjaro, Recipes, Sweet Treats, Travel

Can you believe it’s March already? I know February is the shortest month, but this one seems to have raced past at extraordinary speed.

It has been one of those weeks where everything that needed to be done… was done. My recruitment advertisement has gone live. There has been a little interest – early days, but encouraging. Alongside that, I’ve been working on documenting the care framework we’ve gradually developed over the past six or seven years for Mum. Setting it all out on paper – how my sisters and I work together, who oversees what, how decisions are made – has been something of an eye-opener.

When you’re in the middle of “doing”, you don’t always stop to notice the structure holding it all together. Writing it down made me realise how fortunate I am. I have an exceptional relationship with my two sisters. We communicate openly, we each play to our strengths, and we all share the same priority: Mum’s wellbeing. She tells us often how happy she is with the support she receives – and that, more than anything, makes the effort worthwhile.

The week ended on a rather special high.

We drove up to London to see Cirque de Soleil at the Royal Albert Hall. The journey was blissfully smooth (rare words when speaking about London traffic). We found one of our usual parking spots on Carriage Driveway in Hyde Park and walked through the park towards Kensington. The skies were grey, Kensington Palace was shrouded in scaffolding and protected with plastic sheeting, and the Diana, Princess of Wales Sunken Garden was looking rather bleak without its usual Summer colours. We spotted a Mandarin duck, which added a welcome splash of colour to an otherwise monochrome day.

Lunch was at The Ivy, Kensington – only my second time dining at The Ivy (the first being in Manchester with my daughter). I have to say, the experience restored my faith in being able to enjoy a reasonably priced meal in beautiful surroundings with attentive, polished service.

We arrived slightly early for our midday booking, which turned out to be a good thing. Within half an hour the restaurant was full. We started with coffee while we waited and then chose from the “Special 2 Course” menu – two courses for £19.17.

We both made exactly the same choices.

The Ivy Classic Shepherd’s Pie – slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce.

Followed by Flambéed Crème Brûlée – flamed tableside, silky vanilla custard with a perfectly caramelised sugar crust.

It was all beautifully cooked. Comfort food, elevated.

I opted for a non-alcoholic mocktail – Wild Mojito – mint, pear and citrus topped with Wild Idol sparkling wine. Light, fresh and celebratory without the alcohol.

After lunch we wandered back towards the Royal Albert Hall, stopping en route at Whole Foods Market on Kensington High Street. It is one of those places where you feel you could happily browse for hours. I was particularly impressed by the Steenburgs range of herbs and spices. I’ve previously ordered their tamarind paste and sumac online – not cheap, but exceptional quality. I once bought a much cheaper tamarind paste from a supermarket and ended up throwing it away. Sometimes you truly do get what you pay for.

And then… Cirque de Soleil OVO.

Wow. Just wow.

An enormous egg dominated the stage as the show began. The theme was insects and flowers – but what unfolded was an extraordinary blend of acrobatics, aerial artistry, dance, costume, lighting and music. Trampolines, strength, balance, precision… and artistry woven through it all. I’d seen Cirque years ago, but this was my partner’s first time and he absolutely loved it.

We had wonderful seats – not inexpensive, but worth every penny. And thankfully, I receive a complimentary accompanying carer ticket, which makes experiences like this far more accessible.

This slideshow requires JavaScript.

A perfect London day.

Back at home, the week’s food highlights were just as satisfying in their own way: a mini upside-down pineapple cake, homemade pizza using a simple Greek yoghurt and flour base, a spelt and white flour loaf in the bread machine, creamy tomato and harissa chicken, and a chicken bhuna.

Yes, The Ivy was lovely. But truthfully? I’m just as happy with what’s on offer in my own kitchen.

And that, perhaps, is the quiet theme of this week. Gratitude. For sisters. For Mum’s contentment. For accessible days out. For good food – whether in Kensington or at my own dining table.

As I slowly lower my Mounjaro dosage, I’ve been paying close attention to how things feel. The appetite suppression is still there. It’s gentler perhaps, but definitely present. And interestingly, when I do notice hunger, it feels manageable. Not urgent. Not demanding. Just information.

That’s quite a shift.

Even with a lovely lunch out in London and an ice cream during the interval at Cirque, I tracked everything. No drama. No guilt. Just data. And the result? I’m maintaining successfully.

For me, that’s the real win.

It isn’t about never enjoying shepherd’s pie at The Ivy or crème brûlée flambéed at the table. It isn’t about avoiding ice cream in the theatre interval. It’s about being able to include those moments consciously, account for them, and carry on as normal afterwards.

Mounjaro has never been magic. It’s been a tool. And as I reduce the dose, I’m reassured to discover that the habits built over the past 14 years are still firmly in place. The tracking, the portion awareness, the calm decision-making — they’re mine. Not the medication’s.

That feels steady. Sustainable. Grown-up.

Maintenance, for someone with a TDEE as low as mine, will always require close attention. But this week has shown me that I can enjoy a special day out, a restaurant meal, even ice cream — and still remain in control.

Slowly lowering. Still steady. Still maintaining.

And that’s exactly where I want to be.

March has arrived at speed… but I feel ready for it.

Weight this week: 55.4kg (about 8st 10lb)
Last week: 55.7kg (about 8st 11lb)
Weekly loss:  0.3kg (about 1/4lb)
Goal weight: 55kg (about 8st 9lb)

Mounjaro Journey – Week 36 (5mg every 5 days)

flidfit Air Fryer, Eating Out, Eating Out, Mounjaro, Recipes , , ,

An industrious week. I’ve caught up with friends, chatted to an online group about my weight loss using Mounjaro, organised a small “team” to carry out a floor repair, and rounded things off with a nice dinner out and a bit of pie purchasing — because balance is a crucial part of life.

Talking about Mounjaro with people who have no experience of using it was interesting. Unsurprisingly, they wanted to hear about the reported side effects: gall bladder issues, pancreatitis, muscle loss, hair loss and even vision loss. As I tried to convey, these side effects are rare and are often linked to rapid weight loss rather than to the GLP-1 medication itself.

My own weight loss has been steady — around 500g to 1kg (1–2lb) a week — which is generally considered an ideal rate. I certainly haven’t experienced any of the more alarming side effects. Those I have had (tiredness and extreme thirst) were either short-lived or entirely manageable.

I do sometimes wonder why the media seems so focused on the negatives of GLP-1s. Presumably, headlines sell better than nuance. Among the GLP-1 users I interact with, the overwhelming narrative is positive — not just physically, but emotionally as well. People talk about enjoying appetite suppression, but more than that, the relief of being free from the constant food noise that used to dominate their thoughts.

On to my floor repair project.

As a Trustee for a charity, we’ve recently been given use of a neglected retail unit in a shopping mall until it’s repurposed (for apartments, I believe). The space is rent-free and we only pay utilities, so technically we could ignore the state of the floor — and the water dripping through the ceiling from the mall roof above. While I wasn’t prepared to investigate the roof leak (we’ve had a lot of rain recently), the floor felt like something we could tackle.

Previous tenants had ripped up joints between sections of laminate flooring, leaving a groove around 2cm wide and 1cm deep running almost the full length of the unit — about 25 metres in total. The charity staff had done their best to make the space welcoming, and that mattered because members of the public visit the unit for free NHS Health Checks and wellbeing support.

This is a partnership between the local health and voluntary sectors, aimed at people who are often harder to reach — those from different ethnic backgrounds, ex-military, ex-prisoners, people facing financial hardship. Alongside health checks, visitors can also get support with other aspects of life that impact their wellbeing.

The challenge was to create a repair that cost very little (there’s no budget) and would last until we eventually have to vacate the premises. I supplied the materials, tools, and food to keep morale high. My partner, my sister, and my personal assistant Sam worked solidly for five hours — with a break for a healthy lunch and a drink — and the results looked surprisingly good. Fingers crossed it holds up for the next three or four months.
The lunch out was in the company of two friends I’ve known — and kept in touch with — since secondary school, which always adds an extra layer of warmth to any meal. We ate at the Rising Sun, where I chose the pork escalope “schnitzel”, served with green beans, crème fraîche potatoes, brown butter, parsley and a lemon sauce. Once again, it was acceptable rather than amazing — perfectly fine, but not something I’d rush back for.

Thankfully, dessert redeemed the whole experience. A forced Yorkshire rhubarb crumble with rhubarb and elderflower ice cream was absolutely spot on, and as ever, the company was excellent — which really is the main event.

As we’d parked the car directly outside Sweeney & Todd’s Pie Shop,

it seemed positively churlish not to pop in and buy a few pies for the freezer. One pie will easily do both of us, so we chose three fillings between us: steak and ale, steak and mushroom, and lamb and mint.

The shop has been there forever. I distinctly remember visiting in my twenties — over forty years ago — and it hasn’t changed at all. But the pies are legendary, so why would it? Some things don’t need updating.

As for cooking this week, it’s been a good one: lovely trout fillets (so quick and easy they’ll definitely be repeated), blueberry air-fryer muffins (one bowl, 12 minutes), and a one-pan meal of red Thai curry chicken dumplings.

Video to follow.

Weight this week: 56.1kg (about 8st 11.5lb)
Last week: 55.9kg (about 8st 11.2lb)
Weekly loss/gain:  +0.2kg (about 0.25lb)
Goal weight: 55kg (about 8st 9lb)

Mounjaro Journey, 26 weeks, 7.5mg

flidfit Eating Out, Eating Out, Mounjaro, Recipes

Yay! The correctly sized glazed units finally arrived and were fitted into the sliding doors, and we’ve finally got our view back into the garden. It feels so good to see outside again after weeks of looking at wooden panels. We then spent the next few days dusting, vacuuming and clearing the last of the building-work debris, before moving all the furniture, houseplants, lamps and ornaments back to where they lived before the chaos started. The house finally feels like home again.

Enjoying our lovely view out to the garden.

Just one meal out this week, taking Mum to meet her nursing friends. I was delighted to see “light bite” options on the menu – including fish and chips! I never choose it normally because portions are usually enormous, but this was absolutely perfect and came with peas and homemade tartar sauce. I swerved the desserts and enjoyed a cappuccino instead. Mum had a lovely time, and the journey there and back was easy in the winter sunshine.

It’s been a slightly frantic week, juggling a lot of time-critical tasks, the main one being sorting staffing payroll for November and December. As I’m off on holiday for two weeks and not back until 22nd December, I wanted everything set up and scheduled before we go. I also needed to find time to complete the second edition of my “13-Year Weight Loss Journey”, which took a fair few hours of editing, but it’s now done. Please do take a look and let me know what you think – I really appreciate the feedback.

Slow Cooker Camp Fire Stew

I’ve also managed to put together two cooking videos this week: a Slow Cooker Camp Fire Stew and High Protein Blueberry and Cottage Cheese Pancakes. The pancakes didn’t look perfect, but they tasted very good and kept me feeling full until dinner time, so that’s a win in my book.

We’re off on our winter sunshine holiday soon and I really can’t wait – both for the warmth and to see how Mounjaro works for me when I’m away from my usual routines and environment. It’s going to be interesting!

Weight this week:  58kg (about 9st 2lbs) Last week 58.3kg (about 9st 2½lbs)

Loss:  300g (about ½ pound)

To goal: 1kg (about 2lbs)

Weight loss over the past 6 months (whilst using Mounjaro)

Mounjaro Journey, 25 weeks, 7.5mg

flidfit Eating Out, Mounjaro

Another week has rolled by — and with it, a fair bit of chaos, anticipation, and some very strange dreams!

Hopefully, today marks the end of the building saga. All being well, the new glass will finally arrive (hopefully in one piece and the right size this time!) and be fitted, and our builder is popping back to sort out the last little snagging bits. I can’t pretend we’ll miss having the house full of tradesmen… it will be lovely to have our space back again.

I’ve also been planning the next episode of my Weight Loss Journey on YouTube. The script is pretty much there… but actually recording it? Impossible! Between the drilling, banging, door slamming and general chaos, it’s been far too noisy and disrupted to even think about hitting “record.” I mean, a bit of background sound might add atmosphere, but I’m not sure anyone wants an unsolicited guest appearance from a power drill halfway through my heartfelt narration!

Food-wise, it’s been a sociable week. I’ve eaten out twice, catching up with friends, and both times ended up choosing a salad — one crispy beef with cashews, and the other a crispy duck salad. Both delicious. I even had a dessert, which is rare for me, but there was a tempting spiced orange panna cotta with a brandy snap calling my name… and honestly, it was worth it!

Crispy Beef salad with lotus root crisps and cashews
Crispy Peking Duck salad with Mixed Leaves, Carrot & Mooli Ribbons, Spring Onion, Cucumber, Sesame Dressing & Plum Sauce

Other food discoveries this week – Warburtons crumpet “thins” – 61 calories each.  Every bit as good as a regular crumpet.  And I made my first ever rock cakes (or should I say the lovely Sam made them for me!)  162 calories each – I enjoyed 2.  I think Mike and the builders may have looked after the remaining 10 between them.

Rock cakes – really simple to make with store cupboard ingredients. 162 calories each.
Warburton Crumpet thins. 61 calories and every bit as nice as a regular crumpet!

We’ve got another meal out this week, too. We’re taking Mum to meet two friends she did her nursing training with in the 1950’s — women she’s known for decades. They don’t live too far from us (Portsmouth).  We’re meeting halfway in a pub. Their adult children (who are around our age) will be there too; we all used to meet up during school holidays when we were younger. The last time we were together was sadly for a funeral, so it will be lovely to see them all in far nicer circumstances. And yes… I’ve studied the menu, and ham, egg and chips might be happening!

My Mounjaro dreams have been doing their own thing lately — incredibly vivid, detailed, and not always pleasant! I’ve woken up a few times feeling very relieved that they were just dreams.

Does anyone else get those incredibly clear, almost cinematic dreams? Mine often involve strangers… it amazes me what the brain can conjure up when I’m asleep.

And now — just two weeks to go until our holiday! I’m curious (and hopeful!) to see how Mounjaro will influence my holiday eating and, crucially, the usual post-holiday weight gain. Normally I can gain around 7lbs in two weeks, despite being mindful. I never go wild with food or drink, but it’s impossible to track calories accurately, and I’m less active because I’m relying on my wheelchair more during the day.

What gives me hope is how much Mounjaro has changed my appetite. Alcohol doesn’t appeal at all, sweet things don’t tempt me, and my appetite is reduced. I just don’t feel the need to snack between meals. So we’ll see! At worst, a small gain… at best, maybe nothing at all.  Now that would be a result!

Either way, I’m very ready for sunshine, a comfortable spot to sit in the warmth, and losing myself in my Kindle.

Weigh in this week:

Weight this week:  58.3kg (about 9st 2lbs) Last week 58.7kg (about 9st 3lbs)

Loss:  400g (about 1 pound)

To goal: 1.3kg (about 3lbs)

Mounjaro Journey 17 weeks, 2 x 5mg

flidfit Eating Out, Eating Out, Mounjaro, Vegan / Plant based, Vegeterian

Another good week… I’m a little late posting an update as I have been celebrating my birthday (63!) and my sister and brother-in-law are staying for five days.  They live about a 3-hour drive away, so we are treating their stay as a mini-staycation and have been enjoying days out.  We were joined by my daughter and her boyfriend for two days – they travelled all the way from Leeds (about 4 hours away) to join in the birthday celebrations.

These included a boat trip along the River Thames, a lovely walk in the sunshine along the river to Caversham for lunch at Vegivores, a vegan restaurant, and a morning trip to a local museum – The Museum of English Rural Life.

Food choices have been good – I prepared all of our evening meals in advance and put them into the freezer.  A fish pie, a carrot, lentil and beef bolognese and a Moroccan spiced minced lamb with stuffed roasted peppers.

We took packed lunches (salad for me) and our vegan restaurant lunch was carefully selected – a vegan macaroni cheese and delicious tahini crunch salad – shredded rainbow veggies, tahini dressing, sesame, mint and lime.

 

Of course, there was (birthday) cake, homemade butternut squash spiced cake.  I enjoyed one slice, and the rest was eagerly consumed by everyone else over the staycation.

I took 2 x 5mg injections from my 10mg pen 5 days apart.  I could feel hunger pangs returning on day 4!

I realise the feeling-hungry sensation was a daily occurrence before Mounjaro… and I most certainly don’t miss it.

As the maximum effect of the injection occurs around 48 hours after administration, it’s helpful to time it before the food noise becomes too overwhelming and hunger pangs become too unbearable.

Weight loss this week – 600g (approximately 1.3 lb), so my current weight is 61.4kg, down 10kg from my starting weight on June 2nd.

Just 4.4kg away from my target weight.

Mounjaro Journey – 15 weeks 7.5mg

flidfit Disability, Eating Out, Eating Out, Exercise, Mounjaro, Pain, Travel

Ever since I started taking Tirzepatide, many of those whom I’ve told ask me the very same question.  “What happens when you stop taking it?”

The short answer is, I don’t know.  Taking Mounjaro long-term at a reduced dose may enable me to maintain my weight in the future.

What I do know is that the extra boost I get from the drug in terms of appetite suppression and switching off my “food noise” has really made a massive difference.

The use of Mounjaro to assist my weight loss journey is just one small step or strategy helping me to stay on track with my weight loss journey.  A journey that has been over 13 years long.

13 years is a long time to be diligently logging food, weighing every item that one eats and drinks, keeping within a daily calorie limit and never really taking one’s eye off the ball.  Social occasions, days out and holidays present a challenge.  I need to stay on track and continue as best I can with my journey.  One bad day or a week’s holiday cannot derail me.

Of course, I do relax a little when I’m on holiday, but I soon realised that I can’t really ever take my eye off the ball…. I used to, but then I came to recognise that it’s very easy to gain weight that has taken me a great deal of time and effort to lose.
Inevitably, I am eating and drinking more when I’m away from home.  I’m unable to weigh my food portions.  I am also moving less.  Without my gym ball, my daily exercise routine doesn’t happen.   I am much more reliant upon my wheelchair.  At home, although I’m not particularly mobile, I still move about when doing housework, walking from room to room, preparing meals, etc.  Each day starts with my exercise, about 45 minutes of stretching and bouncing.

The other thing I have recognised this week is the huge wealth of valuable knowledge and experience I have around losing weight when you have a physical disability that severely impacts on your activity levels.  It’s time to share that with – whoever wants to hear about it – and I am sure that there are many out there who (like me!) have used their impairment / illness / lack of mobility as an excuse as to why they are overweight and why they can’t lose their additional weight.

When I started on my weight loss journey, the road ahead was long, and of course I wanted to lose that weight quickly and without effort.  Once I accepted that it would take time and I could reap the benefit of my effort and see regular small weight losses, things became much easier.  I just accepted that I needed to do my best every day and to keep on keeping on, things became easier.

That was my starting point.  A severely obese (BMI of 44), very short, disabled woman who ate to excess and didn’t move at all.  I sat in front of my computer or in front of the TV.  Then went to bed to sleep.
If anyone had told me in 2012 that I’d lose 4½ stone in 18 months and would be exercising daily, I’d never have believed you.  Of course, written like that, it seems an incredible achievement.  I never set myself a specific goal.  I didn’t go from zero to one hundred in days or even weeks and months.  I began slowly – doing what I was able to do and gradually increasing the amount I moved.  My confidence grew in my ability to set and achieve weight loss and fitness targets.
A little corner of our garage provided me with my own gym
I have covered my introduction to exercise in the very early days of my blog.  I had a few sessions with a personal trainer from the Physio clinic I attended to explore cardiovascular exercise that I could manage.

From there, I progressed to strength training and HIIT (High Intensity Interval Training) in my own home gym equipped with a treadmill and other small items of gym equipment.  A little corner of the garage provided me with the perfect gym – just a few steps from my front door.

During 2014, we cared for a terminally ill relative who lived with us for the final 14 months of their life.  The garage gym provided me with a welcome respite from the situation.  Whatever the weather, I could be “at the gym”.  I didn’t have to worry about traffic, suitable weather or finding a parking spot.  I could fully immerse myself in my exercise session.

This was to stand me in good stead for dealing with the period of the two Covid-19 lockdowns in 2020.

I started to run!  I gradually built up my stamina to walk for sustained periods initially (on the treadmill, whilst holding on to a support bar.  Later I began to walk faster and then run using the Alter-G anti-gravity treadmill, which was available at a private hospital just a 10-minute drive from my home.  Running was something I had never done.  The last time I ran was at secondary school, not wishing to end up too far back in the very long lunch hall queue….

This week, I’ve started vlogging…. I am aiming to share aspects of my weight loss journey with those who may be looking for inspiration or ideas.  I’m using CapCut and YouTube, but – be warned – I’m learning new skills along the way.  Rather like this Blog, it will be a bit rough and ready as I get to grips with how to achieve what I want and the capabilities of the software, which is streets ahead of my own video-making capabilities!
Weight loss this week:
Last week’s weight:  62.7kg, this week 62.0kg
This week’s loss: 0.7kg (1½lb)
Total loss since starting Mounjaro, 2nd June 2025: 9.4kg (1½ stone)
Total loss in 13 years and 7 months:  – 27kg – down to 62kg from 89kg (4st 3½lb)

 

 

 

 

 

Mounjaro Journey – 13 weeks in, 10mg

flidfit Eating Out, Mounjaro

 

It’s been a lovely, relaxing week with just the right mix of social events and routine things.  I had the opportunity to catch up with my Mum and took her to her local pub The Bull for lunch.  I “shared” a starter of pâte, chutney and toast (I had a third of it), then a chicken kebab with flatbread, Greek salad and tzatziki.  I have to say, the tzatziki I make myself is far superior (and tastier!).  As I had taken advantage of the “3 courses for £23” – which I knew would be far too much food, I selected the Eton Mess for dessert.  Oh my, that was far too sickly and sweet for my taste.  So after two small spoonfuls, I passed it over to OH, who polished it off!  I’d only selected the 3-course option, as many of the main courses were £17/£18 and I knew I wouldn’t be able to consume a whole meal.

Talking of sweet things, since starting this journey, I haven’t consumed any chocolate!  Although this isn’t something that features regularly in my diet, I do enjoy the odd chunk.  I am not enjoying sweet things (thanks to Mounjaro) –  just seeing a picture of something that is sweet or thinking sweet treats (cakes, chocolate, desserts) makes me feel quite nauseous!  

Saturday evening, despite the rain showers, we ventured out to BunkFest at Wallingford.  This large, not-for-profit event is a free-to-attend, family-friendly community festival held annually in Wallingford, Oxfordshire (about a 30-minute drive from Reading).  It combines music, dance, a beer festival, food and entertainment. We went last year, specifically to see The Mark II.  They’re an amazing 7-piece band blasting out soul and Motown.  We love them!  I ate some Thai food, which was “ok” but very salty – the weight jumped right up the following morning!  My drinks were lime cordial and soda, as well as plenty of water.

I’ve moved up this week to the 10mg dosage of tirzepatide – so far, so good.  I have been experiencing very slight nausea after I’ve eaten dinner in the evening.  I’m planning to take a dose from my 2.5ml pen today and will see how that affects my appetite – I am planning to “top up” with a 5ml dose later in the week (5 days) if required.  At some point, in the not-too-distant future, I’ll be experimenting with reducing dosage (micro-dosing).  I’m keen to see whether I am still able to reap the benefits of the appetite suppressant, keep the food noise “switched off” and rid myself of the slight nausea. The Voy app allows me to visually monitor the amount of Tirzepatide in my system.  If anything, I’ll be under-dosing rather than over-dosing.  

I did some measurements!  Here are the results:

Very pleased indeed to see the centimetres coming off the places where I’d most like to see it disappear from!

Weight loss this week: 600g (1lb)

Total loss since 02/06/25:  7.5kg / 16 ½lbs

Still to go: 7kg – yay!  I am over halfway to my goal weight.