Month: July 2026

Smart Tech, Crumpet Pizzas and a Birthday Surprise! ⭐

flidfit Disability, Fakeaways, Recipes, Technology, Wegovy, Weightloss Medication, YouTube

Fitting in a quick blog post this week before a few days away celebrating my wonderful partner Mike’s 70th birthday! It’s all a surprise, so to avoid giving the game away, I’ll tell you all about it in next week’s blog. We’re travelling about an hour and a half from home and, rather mysteriously, I’ve instructed Mike that we’ll need to pack a load of firewood… and his swimming trunks! That should keep him guessing.

This week started with a bit of disruption as we replaced both my cooker hood and induction hob with new models that can be connected to the internet.

“Why on earth does a cooker hood need to be connected to the internet?” I hear you ask!

Well… my previous cooker hood looked very smart and worked perfectly well, but there was one rather significant problem. I couldn’t actually operate it! The touch controls were completely inaccessible to me – something I hadn’t considered when I bought it around ten years ago. I tried everything I could think of: a stylus attached to a stick, touchscreen gloves… nothing worked. Every time I wanted to use the extractor fan, I had to ask someone else to switch it on.

The new Neff hob and extractor use Home Connect, which allows them to communicate with each other. Simply turning on the hob automatically starts the extractor fan. Better still, I can control everything using my voice.

“Alexa, switch on the hood.”

“Alexa, turn the hood to full power.”

“Alexa, switch on the hood light.”

You get the picture!

If you’d like a tour of my adapted kitchen and to see some of the many little changes I’ve made to enable me to cook safely and independently, there’s a video I made a few years ago here

Whilst voice-activated smart technology offers an extra level of convenience for many people, for those of us with physical impairments it can provide something far more valuable – genuine independence.

Alexa now controls much of my home, including the lighting, speakers, window blinds and every radiator. I also have a rather clever (and admittedly rather expensive!) Geberit bidet toilet. I haven’t yet explored whether it can be voice-controlled too, but it automatically opens and closes the lid, washes, dries, extracts odours, and even warms the seat. I have to admit, on a cold winter’s morning, a heated toilet seat is one of life’s little luxuries!

My culinary discovery of the week has been crumpet pizzas.

I’d made a batch of pizza topping mixture previously and frozen it in portions, so using that, a couple of slices of pepperoni and a sprinkling of grated mozzarella and Cheddar, I popped them into the air fryer for just two minutes.

The result? A delicious, surprisingly filling little pizza for only 186 calories each. They’re quick, easy and will definitely become a regular lunch in this house.

As for Wegovy, this week I took my first increased dose of 0.5 mg, having moved up from 0.25 mg.

So far… very little appears to have changed.

I’m still finding that I have to work quite hard to keep both my appetite and my sweet tooth under control. I know it’s still very early days, so I’m hoping the increased dose simply needs a little time to build up before I notice any real difference.

Weight

Whilst I’d have loved the increased dose to have taken the edge off my appetite immediately, I’m reminding myself that these medications don’t work overnight. Patience has served me well throughout this journey, so I’ll give it a little more time before drawing any conclusions.  BUT I am getting dangerously close to the top of my maintenance range!  I also remind myself of how far I’ve come on this journey in 14 years….

Weight this week: 56.15kg (8st 11.8lbs)
Weight last week: 55.95kg (8st 11.3lbs)

Weekly loss/gain: -0.2kg (-7.5ozs)
100% – 5 months 14

days in weight maintenance range (54 – 57kg or 8st 7lb – 8st 13lbs)

 

Good Food, Good Friends… and a Little More Patience

flidfit Eating Out, Fish, Maintenance, Salads, Salads, Wegovy, Weightloss Medication

Thank goodness this week has been a little cooler! The sunshine has been enjoyable again rather than unbearable.

On Monday I met some girlfriends for lunch at our regular venue – a lovely pub that serves really tasty, beautifully presented food. It’s a little more expensive than your average pub meal, but the chef there clearly knows what they’re doing. I chose a guilt-head bream fillet, served with a delicious potato terrine, samphire, and a courgette and asparagus side with heritage tomatoes and – rather unexpectedly – cubes of grilled feta. It seemed like a very odd combination, but it actually worked incredibly well!  The meal certainly didn’t disappoint!

Later in the week, I invited a friend over for lunch. We’ve known each other since primary school and also went to the same secondary school, so we’ve probably been friends since we were about nine years old! Although we don’t see each other very often because life gets busy, whenever we do meet up, we always have plenty to chat about as we catch up on family news and everything that’s happened since our last get-together.

With Sam’s support, I prepared a homemade pizza topped with mozzarella, olives, sliced courgette, peppers and grated cheese. The pizza base is made from a simple mixture of Greek yoghurt and self-raising flour – no oil or water required. Having shortened arms, rolling out dough is quite a challenge for me, and I usually end up wearing as much of it as actually makes it onto the baking tray.

My right-hand woman, Sam, is off on holiday for the next couple of weeks, so I plan to keep my meals a little simpler while she’s away. It will be a good opportunity to remind myself that healthy eating doesn’t have to involve complicated recipes or a lot of food prep.

Indeed, this weather certainly means plenty of salads, and as my other half (Mike) is harvesting cucumbers, tomatoes, and green beans from our garden at present, I’ve been making a regular delicious cucumber, red onion and tomato salad dressed with olive oil, red wine vinegar, as well as a green bean salad with a garlic mustard vinaigrette dressing.

There’s something very satisfying about growing your own fruit and vegetables. Picked fresh and eaten at their best, they’re packed with flavour in a way that supermarket produce rarely manages to match.

Wegovy update: I’ve now taken my fourth and final 0.25mg dose and… let’s just say I’m really looking forward to moving up to the next dose next week! At the moment, I’m still having to make a conscious effort to keep my appetite under control, so I’m hoping the increase will provide a little more support

As for my weight, the good news is that I’m still within my maintenance range.

I’m quietly hoping with Wegovy’s assistance, next week I hope to be moving back towards the middle of that range rather than teetering towards the top of it!

As always, one week at a time…

Weight this week: 55.95kg (8st 11.3lbs)
Weight last week: 56.1kg (8st 11.6lbs)

Weekly loss/gain: -0.15kg (-5.3ozs)
100% – 5 months 7 days in weight maintenance range (54 – 57kg or 8st 7lb – 8st 13lbs)

 

Chocolate, Snacking and the Wegovy Waiting Game

flidfit Maintenance, Recipes, Sweet Treats, Wegovy, Weightloss Medication

This week feels as though it’s been rather uneventful, but in reality we’ve simply been trying to keep as cool as possible, which has meant spending much of our time indoors. The hot weather has certainly dictated the pace of life.

I’ve used the time to make some lovely batches of fresh salads, which we’ve been enjoying for lunch, along with a seafood rice dish that I’ve shared the recipe for here on the blog. Finding meals that don’t involve using the oven, hob or stove has been a bit of a challenge. As much as I enjoy a good salad, I do like a bit of variety too!

I suspect the main thing you’re wondering about, though, is how I’m getting on with Wegovy.

The good news is that I’ve experienced absolutely no side effects so far. The less exciting news is that I haven’t noticed any dramatic appetite suppression either. That said, I tried to think back to my first few weeks on Mounjaro and whether I felt much difference then. I even went back through my food diary from those early weeks to remind myself how easy – or otherwise – I found it to stick to my calorie allowance at the time.

Looking back through my food diary from last June and July, I can see one really noticeable difference. There was virtually no snacking, and very few sweet treats. I’m beginning to realise that this is probably my biggest downfall when it comes to maintaining my weight.

One thing this exercise has really reinforced for me is just how valuable it is to keep a food diary. I’ve logged everything I’ve eaten for over 14 years now, and while it can sometimes feel a little tedious, it’s an incredibly useful tool. When something changes – whether that’s weight loss slowing down, hunger increasing or old habits creeping back in – you don’t have to rely on memory. You can look back at the evidence and spot patterns that you might otherwise have missed. It’s amazing how quickly we forget what was actually happening when things were going well.

What also struck me was that it wasn’t just a case of me having more willpower or feeling less hungry. My taste genuinely seemed to change. Sweet foods simply didn’t appeal to me in the same way. Even if chocolate or biscuits were sitting in plain sight, I just wasn’t interested. I didn’t have to fight the temptation because the temptation simply wasn’t there. I’d gone right off the taste of sugary foods and chocolate, and that made sticking to my calorie allowance feel almost effortless. Looking back now, it’s clear just how much that change in food preference contributed to my success. Sometimes the answers we’re looking for really are there, written down in black and white.

It’s also important to remember that this is only the loading dose. With each weekly injection, the amount of medication in my body gradually builds up, rather than reaching its full effect immediately, as shown in the chart below.

I’ve been using an app called Shotzy to keep track of everything. It allows me to log each injection, record the dose and injection site, reminds me when my next injection is due, and even provides a helpful graph showing how the medication accumulates in my body over time. I actually find it quite reassuring to see that visual reminder that, even if I can’t feel much difference yet, the medication is steadily building to a therapeutic level.

Looking back through my food diary from last June and July, I can see one really noticeable difference. There was virtually no snacking, and very few sweet treats. I’m beginning to realise that this is probably my biggest downfall when it comes to maintaining my weight.  Sadly, that effect has definitely disappeared. Chocolate has once again become rather tempting… even in this heat when it melts almost as soon as you unwrap it!

Let’s be honest – most of us enjoy a sweet treat now and then. My problem is that if it’s in the house, it will eventually get eaten! That’s “food noise” for you.

The reality is that I don’t really need those sweet treats. They’re not satisfying genuine hunger – they’re simply something I enjoy for the pleasure they bring. There’s nothing wrong with that in moderation, but it’s very easy for those little extras to creep back into my daily routine. That’s something I really need to get back under control.

So this week I’m making a conscious effort to rein it in. I’ll be sticking to my homemade chia seed raspberry dessert, which I genuinely look forward to most evenings, rather than reaching for chocolate or other snacks. Hopefully that one simple change will be enough to make a noticeable difference.

Another possibility is that the Mounjaro has now completely left my system. It makes perfect sense. I know I made the right decision to intervene now, rather than waiting until the weight started creeping back on pound by pound or kilogram by kilogram. Maintaining a healthy weight is so much easier than trying to lose it all over again.

I’m not worried that Wegovy isn’t working. I’m only on the loading dose, and lots of people don’t notice a dramatic reduction in appetite until the higher doses. At the moment, what I’m really noticing is the absence of the effects I had on Mounjaro—particularly that complete lack of interest in sweet foods. I’m hoping that as Wegovy builds up in my system over the next few weeks, those changes will gradually return.

For now, I’m just plodding along. I’m finding it a little more challenging than I’d like, but I’m determined to get back on top of the snacking.

I’d love to know whether I’m alone in this. Does everyone have that one food that’s their weakness? If you’re taking weight loss medication, have you found it changes your cravings? And if you’re not, how do you keep your own temptations under control? Let me know in the comments—I’m always interested to hear what works for other people.

Weight this week: 56.1kg (8st 11.6lbs)
Weight last week: 56.5kg (8st 12.5lbs)

Weekly loss/gain: -0.4kg (-⅞lb)
100% – 5 months in weight maintenance range (54-57kg or 8st 7lb – 8st 13lbs)

Mediterranean Seafood & Chorizo Rice – 552 calories

flidfit Fish, Recipes, Wegovy, Weightloss Medication

I made this dish using Arborio rice simply because I had some that needed using up. Although Arborio rice is traditionally associated with risotto rather than Spanish rice dishes, it worked brilliantly. The Arborio rice absorbed all the wonderful flavours while creating a deliciously creamy texture that complemented the smoky chorizo and tender seafood perfectly. It just goes to show that you don’t always need the “correct” ingredient to create something absolutely delicious!

My own Mediterranean-style one-pan rice dish is packed with colourful vegetables, succulent seafood and smoky chorizo.

One of the things I love most about cooking is creating meals that don’t feel like “diet food”. After losing a significant amount of weight and maintaining it, I’ve discovered that healthy eating doesn’t have to mean missing out. By filling the pan with plenty of vegetables, lean seafood and just enough chorizo to add a delicious smoky richness, this dish is hearty, satisfying and bursting with flavour.

Using Arborio rice makes it wonderfully creamy and forgiving to cook, while a squeeze of fresh lemon and a scattering of fresh parsley at the end bring everything to life. It’s a complete one-pan meal that’s simple enough for a weeknight but special enough to serve to family or friends. It certainly earned Mike’s seal of approval!

Arborio Risotto Rice, Tesco                      –  150g

Avocado Oil                                                  –  2 Tsps/10ml

Onions                                                            –  50g

Carrots                                                            –  35g

Garlic                                                              –  3 Cloves/9g

Tomato Puree                                                –  10g

Courgette                                                        –  60g

Green Beans                                                  –  40g

Red Pepper                                                    –  70g

Water (boiling)                                             –   600ml

White Wine Stock Pot                                –  1 Pot/28g

Chorizo, Spicy Spanish Ring                     –  45g

Seafood Selection, Cooked
(mussels, squid, prawns)                          –  1 Pack/250g

Paprika                                                         –  1 Tsp/2g

Parsley, Fresh, chopped                           –  1 Tbsp/3.8g

Lemon                                                          –   half – cut into wedges

Preparation

Peel and finely dice the carrot and onion. Slice the courgette into rounds. Top and tail the green beans, then cut them into approximately 3cm lengths. Core and deseed the red pepper before slicing into thin strips. Peel and finely chop the garlic. Slice the chorizo into rounds.

Method

Heat the oil in a heavy-based saucepan with a lid over a medium heat. Add the onion and carrot and cook gently for around 5 minutes until softened and translucent.

Add the green beans, chorizo, garlic, paprika and red pepper. Cook for a further 2–3 minutes, allowing the chorizo to release its richly flavoured oils.

Stir in the courgette and tomato purée, followed by a splash of the water and the Arborio rice. Mix well so that the rice is coated in all the flavours.

Add the stock pot and the remaining water, stirring well until everything is thoroughly combined.

Bring to the boil, then reduce the heat to a gentle simmer. Cover with the lid and cook for around 15 minutes, checking occasionally to ensure there is sufficient liquid. If the rice begins to dry out before it is cooked, simply add a splash more hot water.

Once the rice is tender, remove the lid. If any excess liquid remains, increase the heat for a minute or two until it has reduced. The finished dish should be creamy with a slight oozy consistency rather than dry.

Finally, gently stir through the cooked seafood and fresh parsley, allowing the seafood to heat through without overcooking.

Serve immediately with a generous squeeze of fresh lemon juice.

Nutrition Data Per Serving

Calories (kcal)        552.0

Protein (g)                28.7

Carbohydrate (g)    75.9

Fat (g)                       14.7

Fibre (g)                    4.2

Fruit & Veg                1.7

 

 

Maintenance Isn’t About Being Perfect: A Weekend Away, Wegovy and Keeping Things in Perspective

flidfit Disability, Eating Out, Eating Out, Emotional well being, Travel, Travel & Holidays, Wegovy, Weightloss Medication

Hello all,

Apologies for the delayed update. Usually I plan and draft my blog post over the weekend, but as I mentioned last week, I’ve just returned from a lovely weekend away in Cambridge with some girlfriends.

We had a wonderful time. The hotel (Ibis, Cambridge Central Station) was accessible (the most important factor), perfectly located with nearby parking, and the staff were welcoming and helpful. Trying to find a hotel that meets all the access requirements for three wheelchair users with very different impairments is quite a challenge! It had taken us several weeks to find somewhere suitable, but when we finally arrived and saw our rooms, we knew the search had been worthwhile.

Of course, all the accessibility features in the world don’t mean a thing if the staff attitude isn’t positive, friendly and proactive in providing the little bits of assistance we all need, particularly in the restaurant. Thankfully, they couldn’t have been more accommodating.

My journey to Cambridge took around three hours in total, including an hour’s break halfway. It meant tackling the M4, around the M25 and then up the A1(M) – hardly the most relaxing route, especially as those roads are usually very busy.

Thankfully, I’d planned well. I’d packed my lunch in a cool bag and stopped at South Mimms Services to use the loo, stretch my legs (well… as much as I can!) and found a peaceful shady spot under a tree to enjoy my lunch. Inside, the services were absolutely heaving, but the toilets were clean and spacious, which was the main reason for venturing inside in the first place.

Friday evening was spent at La Maison du Steak. Unsurprisingly, the menu featured a lot of steak in every imaginable cut and size! I opted for the quarter chicken… which turned out to be about the size of half a chicken!

On Saturday we visited the Cambridge University Botanic Garden. I’d been there once before, about six years ago, but remembered very little. I don’t think we’d had enough time to appreciate it properly on that visit. This time we enjoyed a leisurely stroll around most of the gardens, taking in the beautiful planting before stopping for lunch.

The café deserves a special mention. The food was delicious, healthy and excellent value for money. You all know my views on eating out, so you’ll know I don’t hand out compliments to cafés and restaurants unless they’ve genuinely earned them!

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On Saturday evening we treated ourselves to dinner at The Ivy in Cambridge. If you’ve never had an Ivy experience, I’d certainly recommend it if you have one nearby.

I must admit, I felt slightly alarmed when we arrived and found three steps leading up to the front entrance. Fortunately, a member of staff quickly came outside and escorted us around to the rear of the building, up a side alley, through the refuse area and into the restaurant, where we received a warm welcome and were shown straight to our table.

Sadly, older buildings often have to be preserved without being able to create ideal wheelchair access, so entering through the “back door” is something I’ve experienced several times over the years. As long as staff do everything they can to make you feel welcome rather than like an inconvenience, I’m more than happy to forgive the less-than-glamorous entrance!

The food was amazing. I chose the three-course menu for £50, which even included a glass of champagne, so I thought it represented very good value. The only problem was that three courses turned out to be far too much for me, and I finished the evening feeling uncomfortably full.

It wasn’t helped by the fact that our dining experience lasted about three and a half hours, as the restaurant was incredibly busy. I’d completely forgotten that Cambridge would be in the middle of graduation celebrations, so they were dealing with a huge number of diners.

Thankfully, my journey home on Sunday around lunchtime was much more straightforward. I’d picked up one of Sainsbury’s Kitchen Deli Japanese Style Teriyaki Chicken & Sushi Rice bowls, which I enjoyed sitting in the car before setting off again. No loo stop required this time, so I was soon back home unpacking.

So… how’s the Wegovy going?

At this stage I’d honestly say I’m not noticing any effects whatsoever. However, 0.25mg is only the loading dose, designed to allow the body to adjust gradually to the medication. From everything I’ve read, many people don’t notice much appetite suppression or reduction in food noise at this stage, so I’m not concerned. In another fortnight I’ll increase to 0.5mg and, hopefully, that’s when I’ll begin to notice the benefits.

Looking back over the weekend, it would be easy to criticise myself for some of the food choices I made. But it’s important to keep things in perspective.

Weekends away like this are rare for me. I limited myself to just two meals a day (even sitting watching people eat breakfast whilst I sipped a coffee!), planned ahead by packing lunches for both journeys, and made choices that undoubtedly saved me a good number of calories.  I also did my best to log my meals and estimate my calorie intake (about 500 over one day and 700 another!)

I also have to remember that I spent two full days sitting in either my wheelchair or my car, rather than moving around my home as I normally would. My energy expenditure was probably even lower than usual.

Could I have skipped the desserts? Absolutely.

In fact, I rather wish I had because they tipped me from feeling pleasantly satisfied to feeling over-full and stuffed. But then I reminded myself that this feeling used to be my normal. Before losing weight, feeling over-full after meals was something I experienced regularly without giving it a second thought.

Not surprisingly, the scales are showing almost a 1kg gain this week. But I’ve been here before. I know it’s almost certainly a combination of extra food, restaurant meals, a little more salt than usual and less movement over the weekend.

I’m confident that most, if not all, of it will have disappeared again before the weekend. In fact, it needs to be gone because I’m now just half a pound from the top of my maintenance range… eeek! 😬 That’s the reality of maintenance though – sometimes you brush right up against the edge of your comfort zone before reining things back in again.

Sometimes maintaining your weight isn’t about having a perfect week. It’s about enjoying life’s special occasions, accepting the temporary blips on the scales, and simply getting back to your usual routine afterwards.

That’s exactly what I’m planning to do

Weight this week:  56.5kg (8st 12.5lbs)
Weight last week: 55.7kg (8st 11lbs)

Weekly loss/gain: +0.8kg (+1.5lb)
100% – 4 months, 25 days in weight maintenance range (54-57kg or 8st 7lb – 8st 13lbs)