Month: June 2026

Creamy Chicken and Chorizo Orzo – 526 calories

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This Creamy Chicken and Chorizo One-Pan Orzo has become a recent favourite in our house. I originally made it as a way of using up a packet of orzo that had been sitting in the cupboard for far too long, but it was such a success that it’s already earned a place on my regular meal rotation.

Packed with tender chicken, smoky chorizo, plenty of vegetables, sun-dried tomatoes and finished with grated Parmesan cheese, it’s one of those dishes that feels wonderfully indulgent whilst actually being surprisingly sensible. The orzo absorbs all the flavours as it cooks, creating a rich, creamy texture without the need for lots of extra ingredients. Best of all, everything cooks in one pan, making it quick to prepare and keeping the washing up to a minimum – always a bonus in my book!

Creamy Chicken and Chorizo Orzo – 526 calories

Extra Virgin Olive Oil                                                                            –     10ml
Onions, Raw                                                                                            –     100g
Carrots                                                                                                      –     60g
Celery                                                                                                        –     36g
Red Pepper                                                                                              –    120g
White Wine Stock Pot                                                                            –     1 Pot/28g
Chorizo, Spicy Spanish Ring                                                                 –     45g
Tomatoes, Sun-dried, Drained                                                            –     45g
Courgette                                                                                                  –     250g
Garlic, Raw                                                                                               –     4 Cloves/12g
Paprika                                                                                                      –     2 Tsps/4g
Thyme, Dried                                                                                           –     1 Tsp/1g
Water                                                                                                         –     400ml
Orzo Pasta                                                                                                –     150g
Chicken Breast, Roast, cooked without skin                                     –     260g
Parmesan Cheese                                                                                    –     30g

Preparation:

Peel and finely dice the onion. De-seed and cut the red pepper into bite-sized chunks. Peel and finely chop the garlic. Trim the courgette and cut into 1cm chunks. Peel and finely dice the carrot.  Wash anf finely dice the celery.

Cut the chorizo into slices about 4mm thick and then halve the slices.

Drain the sundried tomatoes and cut them into small pieces. Dice the cooked chicken into bite-sized chunks. Finely grate the Parmesan cheese.

Method:

Pour the oil into a pre-heated heavy pan. Add the onion, carrot, and celery, then turn the heat down.  Cook until softened and translucent, then add the chorizo and fry until lightly browned. Add the garlic, red pepper, and courgette. Continue to fry for a few moments.

Add the paprika, the water (boiling) and the stock pot. Add the orzo and the dried thyme.

Cook on a low simmer for 10 minutes, stirring occasionally to prevent sticking.

Add the chicken and stir over the heat for around 5 minutes, just long enough to warm through.

Finally, just before serving, stir through the grated Parmesan cheese. It melts into the sauce, giving the dish a wonderfully creamy texture and rich, indulgent flavour. It’s amazing how such a simple addition can transform the whole meal, making it feel like a real treat whilst still being a satisfying one-pot dish.

 

Nutrition Data Per Serving

Calories (kcal)             516.0
Protein (g)                     37.8
Carbohydrate (g)           48.9
Fat (g)                           18.8
Fibre (g)                          4.6
Fruit & Veg                      2.0

Mounjaro Journey (Maintenance) – Week 55 (2.5mg every 5 days)

flidfit Healthy Swaps, Maintenance, Mounjaro, Sweet Treats, Titrating dose, Wegovy Pill

For those of you who didn’t see my blog post yesterday about my decision to try the Wegovy pill, do take a look.

This past week has felt particularly difficult when it comes to staying on track with my calories. It’s not so much about what I’m eating (I’m still making sensible choices) as the fact that I seem to feel hungry all the time. And, if I’m honest, I’m not enjoying it very much at all.

It’s taking a huge amount of willpower to stop myself from diving into the fridge and snuffling everything in sight. The return of hunger and food noise has really reminded me just how much Mounjaro was helping in the background.

What has become increasingly clear to me over the past few weeks is that the hunger isn’t easing as my dose reduces – if anything, it’s becoming more noticeable. Given that I’m continuing to taper down, I can only see this becoming more challenging over the coming months.

After spending a year enjoying the freedom from constant hunger and food noise, I’ve realised just how much mental energy it takes to battle those feelings day after day. While I have every intention of continuing with the healthy habits that have served me well for the past 14 years, I’m also realistic. I’m not prepared to spend the rest of my life feeling hungry all the time and relying solely on willpower to manage it.

That’s a big part of the reason I’ve decided to try the Wegovy pill. If it can provide even some of the appetite suppression and relief from food noise that I’ve experienced with Mounjaro, then it could prove to be a valuable long-term tool in helping me maintain both my weight and my quality of life.

The weather forecast certainly isn’t going to help matters. We’re expecting a very hot week ahead, and by Wednesday temperatures could be nudging 40°C. I don’t plan on moving very much at all. My intention is to stay indoors and keep as cool as possible. Thankfully, our house is quite old with lovely solid brick walls, so it stays surprisingly cool downstairs. We also have built-in air conditioning units in each of the two bedrooms, which is essential as they’re built into the roof space and can become unbearably hot during the summer.

I briefly considered driving down to the coast for the day, but the thought of sitting in a car, even one with air conditioning, just seems a little foolish in those sorts of temperatures. Instead, my sister is coming over to work this week, and I’ve hatched a plan to stay indoors. In exchange for keeping cool, I’m putting her to work painting part of the ceiling! She’s very practical and good at that sort of thing.

We’ll have all the fans running to keep the air circulating, and they actually do a pretty decent job. Another trick is to run both air conditioning units upstairs with the bedroom doors open, allowing the cooler air to drift down through the house. It usually knocks a few degrees off the temperature downstairs.

In food news, I’ve recently rediscovered orzo. I found a packet lurking in the back of the cupboard and have been making a delicious chicken-and-chorizo orzo dish. It includes sun-dried tomatoes, grated Parmesan cheese, plenty of vegetables, and, of course, the chicken and chorizo.  It’s one of those meals that tastes far more indulgent than it actually is. It’s wonderfully filling, so you don’t need a huge portion, and because it’s all cooked in one pot, it’s quick to prepare and creates very little washing up. Definitely a recipe that’s earned a place in my regular rotation and one that I plan to share later this week.

I’ve also been making good use of the fruit from the garden. I made two batches of fruit compote – one gooseberry and one blackcurrant. To keep the sugar content low, I used chia seeds to thicken the compotes rather than relying on lots of sugar. They worked brilliantly and created a lovely, thick texture. I had a little taste of both while washing up the saucepans; they were absolutely delicious.

Inspired by the success of the compotes, I came up with another little experiment. I filled some silicone muffin cases with 50g of Total 5% Greek yoghurt, then swirled a generous teaspoon of either gooseberry or blackcurrant compote through the yoghurt.

They’re currently sitting in the freezer, and I’m hoping the result will be a delicious homemade fruit ice cream. If it works, it could become one of my favourite summer treats. The combination of the creamy yoghurt and sharp fruit flavours sounds very promising indeed.

The best part is that each one works out at only around 70 calories, making them a refreshing and satisfying option for those moments when I fancy something sweet. I’ll report back once I’ve sampled them and let you know whether they’re a triumph or a complete disaster!  Hopefully, they will help cool us down during the coming heatwave.

There’s something especially satisfying about eating fruit that you’ve grown and harvested yourself.

Now, if I can just make it through this week without melting – or eating the contents of the fridge – I shall consider it a success!

Weight this week:  55.7kg (8st 11lbs)
Weight last week: 55.8kg (8st 11.2lbs)

Weekly loss/gain: -0.10kg (0.2lb)
100% – 4 months, 10 days in weight maintenance range (54-56kg or 8st 7lb – 8st 13lbs)

Why I’m Going to Try the New Wegovy Pill

flidfit Disability, Maintenance, Mounjaro, Titrating dose, Wegovy Pill

After a lot of thought, I’ve signed up to try the new Wegovy weight-loss pill.

Many of you who regularly read or subscribe to my posts will know that I’ve been gradually reducing my Mounjaro dose since reaching my goal weight in January. The plan was always to see whether I could successfully maintain my weight on less medication, while continuing to rely on the habits and routines that have served me well for the past 14 years.

However, over the last few weeks I’ve noticed a definite change, and it’s been increasingly difficult to stick to my daily calorie allowance.

My appetite has increased considerably and, perhaps more significantly, the food noise has returned.

For those who have never experienced it, food noise is that constant chatter in your head about food. Thinking about what to eat, when to eat, whether to have a snack, counting down the time to the next meal and battling cravings that seem to appear out of nowhere. Mounjaro quietened all of that for me. As my dose has reduced, in the last 4 weeks, it has gradually started to creep back.

The reality is that my daily calorie allowance is incredibly low. At 4ft 8in, 63 years old and with very limited mobility due to my disability, my maintenance calories are only around 1,100 calories per day.  I don’t have the ability to earn additional calories through doing lots of calorie-burning activities or exercise.

What has surprised me is just how much I have come to appreciate the freedom that Mounjaro gave me. For the past seven or eight months, particularly when I was on the higher doses, sticking to my calorie allowance felt easy. The constant internal negotiation around food largely disappeared. I wasn’t fighting hunger all day, and I wasn’t endlessly thinking about what I could or couldn’t eat. Instead, I was able to eat sensible portions, stay within my calorie target and watch the weight come down gradually, week after week.

Looking back, I realise how much mental energy Mounjaro took out of the process. Weight loss still required planning, calorie awareness and making sensible choices, but it no longer felt like a daily battle against my own appetite. As the dose has reduced, I’ve become increasingly aware of just how much work the medication was doing behind the scenes.

In many ways, the return of hunger and food noise has been a reminder of what life was like before treatment. It has made me appreciate just how transformative Mounjaro has been for me, not simply in helping me lose weight, but in making it feel achievable and sustainable.

                         

What this experience has made me realise is that if I want to maintain my weight loss long-term and avoid regaining the weight, I may need some form of ongoing medical support. There is absolutely no shame in that.

I’ve joined the pre-order list with Pharmacy Online for the newly approved Wegovy pill and have paid £106 for 30 tablets at the 4mg dose. They’ve suggested that this is roughly equivalent to the level of appetite suppression I currently receive from my low-dose Mounjaro maintenance regime.

The tablets are expected to arrive sometime in July.

One of the attractions for me is the convenience. No injections, no sharps bin, no refrigeration and no travelling with injection pens. Instead, it’s simply one tablet first thing in the morning with a small amount of water, followed by a 30-minute wait before eating or drinking anything else. As someone who rarely eats breakfast anyway, that should fit quite easily into my daily routine.

Will it work as well as Mounjaro? I genuinely don’t know.

But I do know that the return of hunger and food noise has reminded me just how difficult life felt before I started treatment. It has also reinforced my belief that obesity and weight regain are not simply about willpower for many individuals.

For me, maintaining my weight isn’t about fitting into a particular dress size or about how I look in a bikini. It’s about preserving my mobility, reducing pain, protecting my independence and giving myself the best chance of remaining active and healthy as I get older.

I’ll continue documenting my experiences honestly and sharing exactly how I get on with the Wegovy pill, including any side effects, changes in appetite, effectiveness and, of course, whether it helps me maintain my weight.

If you’d like to hear more about why I’ve made this decision, I’ve also recorded a YouTube video where I talk through my reasoning in much more detail.

As always, I’d love to hear from anyone else considering the Wegovy pill or already planning to switch from Mounjaro.

Feel free to leave a comment and share your own experiences.

Mounjaro Journey (Maintenance) – Week 54 (2.75mg every 5 days)

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This week has been the culmination of several things coming together at once.

Firstly, my sister finally had her knee replacement surgery on Monday and is now on the road to recovery. It’s been a long-awaited operation, so we’re all relieved that it’s behind her and that she can now focus on healing, regaining her mobility and hopefully not limited by pain as she has been these past 8 or 9 months or so.

Sam is always saying how varied her job is, and Tuesday certainly proved her point. That morning, we took part in a Zoom presentation, discussing why some people with Thalidomide impairments may be reluctant to seek support and services until a crisis arises.  That was precisely my own experience in 2002, following a head on car crash in France.  Besides being faced with recovery from surgery for a broken leg, I also needed emergency support because I was unable to do anything for myself.  You can read more about that here

I spoke about my own experiences and views on support, while Sam was able to contribute from a completely different perspective, talking about what it’s like working alongside me and supporting someone with a disability, sharing examples of the sorts of things I ask for her to assist me with. I recognised afterwards, how an important part of what she is able to do for me is to assist me in supporting others, such as taking part in the call, accompanying me when I do community litter picks that I am responsible for organising, fixing floors for the charity I’m a Trustee for

Having both viewpoints represented felt particularly valuable, as it highlighted not only the practical aspects of support but also the importance of understanding, trust and independence.

On Saturday, my partner Mike and I went to see the results of a project that I have been involved in curating over the past few months. The exhibition focuses on the history of the immediate area around Christchurch Green and brings together photographs, memories and stories spanning more than a century.

The exhibition formed part of the annual Whiteknights Studio Trail, a wonderful local event that showcases the talents of artists, makers and community groups across the area. Exhibitions and displays can be found in all sorts of locations, including people’s homes, schools, community buildings and gardens.

Our first stop was one of the trail venues before heading to a beautiful horticultural therapy garden that was also participating

in the event. Refreshments were available there, and I happily enjoyed a generous slice of homemade carrot cake accompanied by a lovely cup of tea. Much as I am aware that cake is rarely calorie-friendly, sometimes something is simply worth the calories, and this was definitely one of those occasions. The cake was delicious, the setting was beautiful, and it felt like the perfect treat for a lovely afternoon out.

Part of the day’s pleasure was the journey between venues. We walked through the stunning grounds of the University of Reading, which looked particularly beautiful in the sunshine. We are incredibly fortunate to live right next door to such a wonderful green space, and even more fortunate that the university is so welcoming in allowing the public to enjoy it.

Finally, we arrived at the venue hosting the Christchurch Green exhibition.

Seeing all the boards displayed together for the first time was quite a special moment. I have to say, it looked incredible. After all the planning, designing, editing and organising, it was immensely satisfying to see the finished result.

What was especially rewarding was watching visitors engage with the exhibition. People weren’t simply glancing at the displays as they walked past; they were stopping to read the memories, study the photographs and chat about their own connections to the area. Several people took the time to compliment us on the exhibition, which was lovely to hear and made all the hard work worthwhile.

Part of the exhibition was stickers in the various shop windows – showing the parade of shops as they were through the decades.

Projects like this involve a huge amount of effort behind the scenes, much of which visitors never see. There are countless hours spent researching, gathering material, designing displays, checking facts and coordinating contributors. Seeing people enjoy the exhibition and hearing their positive feedback made every minute worthwhile.

Although the exhibition finishes today, I suspect this won’t be the end of the story. There is already interest in finding other opportunities to display the exhibition to local groups and community organisations, allowing an even wider audience to enjoy the photographs and memories. It would be wonderful if the stories of Christchurch Green could continue to be shared long after the Studio Trail has ended.

Part of the day’s pleasure was the journey between venues. We walked through the stunning grounds of the University of Reading, which looked particularly beautiful in the sunshine. We are incredibly fortunate to live right next door to such a wonderful green space, which includes a lake.   The university is welcoming and allows the public to enjoy its campus.

One of the nicest things about the Studio Trail is that it feels like a real community event.
As we wandered between venues, we kept bumping into friends, neighbours and familiar faces, stopping for chats and catching up on news. It all added to the relaxed and friendly atmosphere, making the afternoon feel as much about community as it was about art.

So, have my cake indulgences affected my weight?

The short answer is no.

One of the biggest lessons I’ve learned over the past 14 years is that weight management is about patterns, not individual foods. A slice of homemade carrot cake enjoyed in a beautiful garden with good company is not what causes weight gain. Repeated overindulgence day after day is a different matter entirely.

My weight remains comfortably within the range I’ve set for myself during maintenance, despite a week that included cake, eating out, socialising, and plenty of opportunities to consume more calories than usual.

What has changed over the years is my relationship with food. There was a time when I might have declined the cake because I was “on a diet”, only to feel deprived and then raid the biscuit tin later. These days, I make a conscious choice. If something looks truly enjoyable and worth it, I have it, enjoy every mouthful and then move on.

For me, successful maintenance isn’t about perfection. It’s about finding a balance that allows me to enjoy life while keeping my weight where I want it to be. This week has been a good reminder that life’s memorable moments rarely revolve around calorie counts. They revolve around family milestones, helping others, contributing to your community, spending time with people you care about and occasionally enjoying a rather excellent slice of carrot cake.

Weight this week: 55.85kg (8st 11.1lb)
Weight last week: 55.05kg (8st 9.4lbs)

Weekly loss/gain: +0.8kg (1.7lb)
100% – 4 months, 4 days in weight maintenance range (54-56kg or 8st 8lb – 8st 11lbs)

Mounjaro Journey (Maintenance) – Week 53 (2.75mg every 5 days)

flidfit Disability, Eating Out, Eating Out, Maintenance, Mounjaro, Titrating dose, Travel, YouTube

It has been a very sociable week.

The week started with a day trip to visit a friend who lives in Shrivenham, Wiltshire, followed by a lunchtime visit from a friend over from Germany for a few weeks.

This was followed by an evening of gin and tonics with a neighbour, where peanuts and little savoury biscuits were on offer, but I was quite pleased with myself as I stopped at a single measure of gin and tonic. What affected me more than the drink was the late night! Having said that, I was still in bed by 10pm, but that’s late for me these days. My head was still buzzing from all the conversation and it took me a little while to drift off to sleep.

Later in the week, we enjoyed a day out in London to see Come Alive, the Greatest Showman-inspired spectacular. It was absolutely amazing in London at the Empress Theatre (built on the site of the former Earls Court conference centre).

We were attending the matinee performance, and I’d deliberately planned for us to arrive early enough to have lunch beforehand. The food options at the venue looked fairly uninspiring, and I imagined there would be lots of people all trying to eat at the same time. Instead, we found a lovely café in Brompton Cemetery, just a five-minute walk from the venue.

Brompton Cemetery and Park

I’d never visited Brompton Cemetery before (or indeed any Cemetery in London!) and was struck by how beautiful it was. As part of the Royal Parks, it’s enormous and feels like a peaceful oasis in the middle of London. I was particularly pleased to learn that it is the final resting place of Emmeline Pankhurst, who led the suffragette movement. Many of the graves date back to the 1800s, and some of the monuments and mausoleums are incredibly impressive, clearly belonging to notable and wealthy families of the time.

Emmeline Pankhurst’s grave

The show itself was spectacular. It combined singing, dancing, acrobatics, magic and even fire-eating, all performed within a circus setting. The talent on display was incredible, and we were fortunate enough to have seats right at the very front.

The access team also deserve a special mention. The care and attention they provided throughout the show was exceptional. They checked in with us regularly, explained what would happen and when, ensured we were seated before the main rush of people arrived, and even escorted us through a priority entrance so we could avoid the queues. It made the whole experience so much easier and more enjoyable.

After the show, we met up with one of our friends. She had spent a week in London after travelling from the Isle of Man and joined us for the journey back to Reading and dinner before flying home the following day. We had parked at a hotel for the day and, somehow, managed to secure free parking, saving ourselves £18 in the process.

So, all in all, it has been a week filled with friendship, days out and plenty of socialising.

On the weight-loss and Mounjaro front, my dosage is now down to 2.75mg every five days. I’m also pleased to report that my weight has returned to its pre-holiday level. Given the extra food, reduced activity and all the temptations that came with being away, followed by another busy week packed with socialising, meals out and disrupted routines, I’m very happy with that outcome. It reassures me that the habits I’ve built over the past 14 years are becoming deeply ingrained and can continue to support me, even as I gradually reduce my medication.

Maybe the years of weighing, logging, planning and preparing really are paying off.

I’m just in the process of uploading a video about the holiday, my return to maintenance, and how things are changing as my Mounjaro dose continues to reduce. If you’d like to take a little peek, it’s now live on my YouTube channel.

 

Weight this week: 55.05kg (8st 9.4lbs)
Weight last week: 55.7kg (8st 10.8lbs)
Weekly loss/gain: -0.65kg (-1.4lbs)
100% – 3 months, 26 days in weight maintenance range (54-56kg or 8st 8lb – 8st 11lbs)

Mounjaro Journey (Maintenance) – Weeks 51 & 52 (3mg every 5 days)

flidfit Maintenance, Mounjaro, Titrating dose, Travel, Travel & Holidays

I’ve been missing for a couple of weeks because I’ve been away on holiday. We couldn’t have chosen a better week to relax in the sunshine, with temperatures reaching the high twenties and even nudging into the early thirties.

I spent the week with my 91-year-old mum and my two younger sisters, both in their early sixties, at a lovely place called Hallow, just outside Worcester. We’ve stayed there twice before and always choose the last week in May to coincide with Mum’s birthday. It’s become something of a tradition – a girls-only holiday, leaving the boys to fend for themselves at home!

The accommodation is a single cabin situated in a small orchard on a working farm. The farm itself is about half a mile down the lane, and the cabin has no neighbours, making it wonderfully peaceful and secluded.

In previous years, we’ve explored the surrounding area, visiting gardens, stately homes, picturesque villages, Worcester city centre and the cathedral. This year was rather different. Three of us were mobility-compromised for various reasons. I use a powered wheelchair when I’m out and about because of my disability. Mum, at 91, can only get around using a rollator or wheelchair, and one of my sisters is awaiting knee replacement surgery in the next couple of weeks and is struggling with significant pain when walking.

To be honest, the weather was so hot that none of us really fancied spending time in the car travelling around. Instead, we decided to stay put and simply enjoy the peace and quiet.  My sister had thoughtfully packed a paddling pool, so in the afternoons, we’d sit in the shade and splash our feet in the cool water….

It turned out to be exactly what we all needed.

We slept incredibly well and settled into a gentle daily routine. After breakfast and showers, we’d spend the mornings reading, chatting, or taking short strolls along the nearby lanes. We made a couple of trips to a large Sainsbury’s and to a lovely farm shop a few miles away to stock up on fresh fruit and vegetables, but otherwise we barely left the orchard.  Mum and my sisters went to watch the sheep shearing, but I stayed behind in the peace and quiet and stayed cool.

Because I can’t easily cook when away from home — my kitchen is specially adapted for me — I prepared and packed a selection of meals before we left. These included ingredients for my sticky chilli beef and mushrooms, a potato-topped fish pie made with smoked haddock, cod and jumbo prawns in a creamy leek sauce, a batch of my carrot salad, and a Middle Eastern-inspired butternut squash and bulgur wheat salad.

I’d also packed ingredients to make pizza one evening and took my bread machine along to make a malted fruit loaf for us to enjoy with cups of tea.

I thought I’d only prepared enough food for the first couple of days, but most of it lasted the entire week! As a result, I found myself eating very similar lunches each day, but I was perfectly happy with that. The food was delicious, nutritious and, most importantly, already planned and prepared.

Of course, there were plenty of temptations around. Iced buns, toasted teacakes, ice cream, double cream, biscuits and chocolate all made appearances during the week. I managed to avoid most of them, although I certainly didn’t feel deprived.

I enjoyed a small portion of cappuccino ice cream and also created a rather lovely dessert consisting of chopped fresh strawberries, crushed corn cakes and Greek yoghurt, topped with a sprinkle of toasted mixed seeds and a drizzle of maple syrup. If that sounds delicious, I can confirm that it absolutely was!

I also took my Mounjaro medication with me and had one injection during the holiday. I’m now down to 2.75mg every five days. My appetite is no longer significantly suppressed, and I’ve become increasingly aware that cravings for sweet foods — particularly in the evenings — are returning.

The difference now is that I recognise what’s happening. Rather than testing myself unnecessarily, I simply avoid temptation wherever possible. I know that once certain foods start creeping back into my routine, they can quickly become habits again.

Awareness, planning and preparation continue to be my most valuable tools.

So, how did my weight fare after a week away?

Well, here’s my report…

The scales showed a gain of 1kg, but honestly, I’m not too concerned about that.

When I look at the bigger picture, it was a week where I was far less active than I am at home, spending long periods sitting and reading rather than following my normal daily routine. I was also eating more than I usually would, simply because food was a bigger part of our holiday experience, and I was surrounded by plenty of tempting treats throughout the week, most of which were successfully swerved.

Given all of that, I actually feel quite positive about the outcome. I enjoyed myself, I relaxed, I had some treats, and I didn’t spend the week feeling deprived. At the same time, I continued to make sensible choices, stuck largely to the meals I had planned and prepared, and remained mindful of my eating.

A 1kg fluctuation after a week away is hardly surprising and is likely to be influenced by many factors, including changes in routine, food choices, hydration levels and the sheer heat of the weather. What matters far more to me is that I came home feeling refreshed, having thoroughly enjoyed the holiday, and confident that I can simply return to my normal routine.

If maintaining my weight long term means occasionally gaining a kilogram after a holiday and then gently bringing things back into balance afterwards, that feels entirely realistic and sustainable to me. That’s real life, after all.

Weight this week: 55.7kg (8st 10lbs)
Two weeks ago: 54.7kg (about 8st 8lbs)
Weekly loss/gain: +1kg (2lbs)
100% – 3 months, 19 days in weight maintenance range (54-56kg or 8st 8lb – 8st 11lbs)