
There’s nothing I love more than a plate full of colour, flavour and texture and this red cabbage slaw will add just that!
Marinated Red Cabbage Slaw
Preparation Time: 3 hrs 30 mins (includes 3 hours marinating)
Cooking Time: N/A
Serves: 8
Calories per serving: 145.2
Ingredients
Red Cabbage – 335g
Red Onions – 60g
Extra Virgin Oil – 20ml
Balsamic Vinegar – 20ml
Caster Sugar – 2 Tsps/10g
Raisins – 55g
Carrots – 150g
Walnuts – 90g
Fresh Parsley – 6 Tbsps/22.8g
Fresh Mint – 6 Tbsps/9.6g
Method
Roughly chop the walnuts and toast in a frying pan, being careful not to burn. Roughly chop the fresh parsley and mint.
Peel and finely slice the carrots, finely slice the red cabbage and onion.
Combine the oil, vinegar and sugar.
Combine the raw vegetables, pour over the dressing, mix through and chill in the fridge for 3 hours.
When ready to serve, add walnuts, mint and parsley. Season and toss to combine.
Nutrition Data Per Serving
Calories (kcal) 145.2
Protein (g) 3.0
Carbohydrate (g) 1.8
Fat (g) 9.8
Fibre (g) 2.3
Fruit & Veg 1.1
