Versatile Vegetables…

I never have a problem getting my daily quota of vegetables.  I love them!  Roasting and stir-frying take many plain, boring vegetables to a different level!

Tonights dinner was a veritable feast of colour and flavour.

Butternut squash roasted in olive oil with paprika (189 cals)

Stir fried cabbage and leek, fried in butter and olive oil (108 cals)

Topped with 60g of goats cheese (164 cals) and 10g of toasted pine nuts (70 cals).

Total 531 cals

And this is what it looks like!

IMG_0600

Amazing flavours and very filling!

Quantities:

400g Butternut, 7ml of olive oil, half a tsp of paprika

50g of leeks, 80g of savoy cabbage, 3ml of olive oil, 5g of butter

60g of Goats cheese

10g of pine nuts (toasted)

 

2 thoughts on “Versatile Vegetables…

  1. I am fast becoming a fan of your cooking, your blog and all things healthy. Thank you Simone for your inspiration and helping me to reach my goals. Keep the recipes coming, this could be life changing for me. Best wishes

    Like

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