80g of king prawns, red onion, mint and pink grapefruit with a little red chilli
It took ages to munch through and was really refreshing. We will be enjoying this again and I think it would be perfect to enjoy in the garden on a hot summers day.
|Preparation Time:||10 mins|
|Calories per serving:||82.5|
|King Prawns, Cooked & Peeled||–||160g|
|Pink Grapefruit, Flesh Only||–||50g|
|Red Chilli Peppers||–||5g|
Slice the fennel and the red onion finely, using a mandolin or a very sharp knife.
Peel, segment and cut the grapefruit into small bite sized pieces and remove any pith.
Wash and finely dice the mint and chilli pepper.
In a bowl, mix all the ingredients. Leave for about an hour in the fridge allowing the flavours to infuse.
Season well and serve.