Stir-fried leek and cabbage (warmed) in a toasted flatbread with shredded ham hock and some mayo.
2 x multi-seeded folded flatbreads = 214 cals
Stir-fried cabbage and leek (I make this in a large batch and make it last for a few meals) – half a portion = 37 cals
Ready-to-eat ham hock shredded (90g) = 144 cals
Healthy Living Mayonnaise, 1 tblsp = 14 cals
Total meal = 409 calories
One thought on “Brunch – Stir-fried leek and cabbage in a toasted flatbread with shredded ham hock – 409 calories”
[…] a vegetable side dish. I’ve also enjoyed it for breakfast with grilled bacon! Lovely with shredded ham hock, loaded onto a warmed folded flatbread. I’ve also had it with […]